Main Dishes

Easy Overnight French Toast Overnight

1158

Wake up early and pop this Easy French Toast Casserole into the oven for a delicious homemade breakfast! I love the fact this is an easy Overnight French Toast Casserole Recipe so I can make it the night before and sleep in the next morning! You can't beat this breakfast casserole!

8
French Toast:
1 loaf sourdough bread
8 eggs
2 1/2 cup milk
1/2 cup heavy whipping cream
2 cups Golden Butter Yellow cake mix
2 tsp cinnamon
2 tsp Vanilla extract
Topping:
1/2 cup All-purpose flour
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
  1. Spray a 9x13" glass baking dish with non-stick spray.
  2. Layer pieces of bread in baking dish.
  3. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract...
    See the full directions on my site
Nutritions

Calories
278

Sodium
389mg
16% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

503

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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