Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk. Serve with a side of jasmine rice, or the rice of your preference. It's an exotic, and delicious culinary experience. Make enough to enjoy the next day.
Make this traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. Serve with couscous.
Impress your friends by making this Irish cider tarragon mustard recipe. It goes great with roast beef, bratwurst, or bangers. It will last for months in the refrigerator because the vinegar preserves it. By the way, this mustard is perfect on your favorite sandwich. Also makes a nice hostess gift.
Authentic Brazilian cheese bread or pão de queijo is a no fail recipe. It is super easy to put together and requires no rising time. Tapioca flour makes this delicious bread gluten-free. Have as an appetizer or side. You can also reheat these in a toaster oven for that fresh baked crunchy exterior and soft middle.
Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer.
Make Indonesian curried noodles with shrimp to give your dinner table an ethnic flair. Exotic curries are blended with shrimp and noodles for an easy meal. You will love the spicy curry, sweet coconut and tangy tamarind sauce. Rice noodles are boiled and tossed into a simmering sauce that is so easy to make.
This Irish potato soup recipe is comfort food at its best. It is like a food hug. Make it with just a few ingredients: potatoes, vegetable stock, butter, and onions. Serve it with a nice piece of crusty bread. Sprinkle with crumbled bacon and chopped parsley. You can reheat it the next day too.