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After many years of trying to figure out how to make chicken on the grill just right, it seems that I now have to formula to make that happen consistently. It seems like so many times the center of the chicken is still uncooked while the outside has become a burnt offering!

6 boneless skinless chicken breasts
2 tablespoons seasoning salt
nonstick cooking spray
- See more at: http://3guysoutside.com/2015/06/perfect-grilled-chicken/#sthash.ukJjfe1p.dpuf
6
Heat the grill to medium-high: about 400 degrees Spray the grill with the non-stick cooking spray so the chicken will not stick Place the whole breasts on the grill - hopefully you know your grill\\\'s...
See the full directions on my site
Nutritions

Calories
58

Sodium
232mg
9% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

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