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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Apple Pull Apart Bread is a delicious fall recipe filled with our favorites! It's soft pull apart bread made from dinner rolls that's loaded with apples, brown sugar, walnuts, cinnamon and butter! Then topped with a homemade powdered sugar glaze. Perfect for a snack, breakfast or dessert. Everyone will be fighting over the last piece.
12 frozen dinner rolls
2 Granny Smith apples
1/3 cup brown sugar
1/2 cup walnuts
1/2 tsp cinnamon
2 tbsp butter
1/2 cup powdered sugar
2 tsp milk
2 Granny Smith apples
1/3 cup brown sugar
1/2 cup walnuts
1/2 tsp cinnamon
2 tbsp butter
1/2 cup powdered sugar
2 tsp milk
8
- Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray.
- Mix together the chopped apples, brown sugar, walnuts, and cinnamon until well combined.
- Using a pair...
See the full directions on my site
Nutritions
Calories
284
Sodium
229mg
9% DV
Fat
7g
12% DV
Protein
6g
13% DV
Carbs
43g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g13%
Monosaturated Fat2g17%
Cholesterol9mg3%
Sodium229mg9%
Potassium148mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar21g43%
Vitamin A113IU2%
Vitamin B60.17mg8%
Vitamin C2mg4%
Calcium95mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
Feb. 05, 2019 03:41PM EST
4739
Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!
Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!
18.25 oz yellow cake mix
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
20
- Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
- Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or...
See the full directions on my site
Nutritions
Calories
405
Sodium
252mg
10% DV
Fat
20g
31% DV
Protein
7g
15% DV
Carbs
47g
16% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat3g19%
Monosaturated Fat7g49%
Cholesterol24mg8%
Sodium252mg10%
Potassium135mg3%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar24g49%
Vitamin A385IU7%
Vitamin B60.35mg17%
Vitamin C2mg4%
Calcium52mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cookies
Oct. 06, 2018 09:27PM EST
806
Maple is the star of the show with these easy slice and bake cookies! Crunchy walnuts and a buttery, tender texture make these Maple Cookies a must-bake during the fall season!
Maple is the star of the show with these easy slice and bake cookies! Crunchy walnuts and a buttery, tender texture make these Maple Cookies a must-bake during the fall season!
Cookie:
3/4 cup butter
2/3 cup brown sugar
1 egg
2 tsp maple extract
1 cup walnuts
2 cups all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
Maple Glaze:
2 tbsp butter
1 1/2 cups powdered sugar
1 tsp maple extract
4 tsp water
3/4 cup butter
2/3 cup brown sugar
1 egg
2 tsp maple extract
1 cup walnuts
2 cups all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
Maple Glaze:
2 tbsp butter
1 1/2 cups powdered sugar
1 tsp maple extract
4 tsp water
32
For the Cookies
- In a large mixing bowl or stand mixer, add the butter and beat on medium-high speed until smooth, about one minute.
- Add the brown sugar and beat with the butter until...
See the full directions on my site
Nutritions
Calories
136
Sodium
21mg
0% DV
Fat
6g
9% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.7000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.75g4%
Monosaturated Fat2g12%
Cholesterol16mg5%
Sodium21mg0%
Potassium36mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7000000000000001g2%
Sugar9g19%
Vitamin A162IU3%
Vitamin B60.09mg4%
Vitamin C0.4mg0%
Calcium8mg0%
Iron0.54mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breakfast
Aug. 24, 2018 03:06PM EST
261
Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!
Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!
1/4 cup butter ( melted )
3/4 cup brown sugar
1 loaf Sara Lee Butter Bread
6 eggs
1 cup milk
2 tsp vanilla
1/3 cup pecans ( chopped )
1 cup corn flakes
2 tsp ground cinnamon
2 bananas
3/4 cup brown sugar
1 loaf Sara Lee Butter Bread
6 eggs
1 cup milk
2 tsp vanilla
1/3 cup pecans ( chopped )
1 cup corn flakes
2 tsp ground cinnamon
2 bananas
8
- In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9 x 13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
- Combine...
See the full directions on my site
Nutritions
Calories
260
Sodium
129mg
5% DV
Fat
10g
15% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g7%
Monosaturated Fat4g25%
Cholesterol20mg6%
Sodium129mg5%
Potassium346mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar29g58%
Vitamin A341IU6%
Vitamin B60.37mg18%
Vitamin C6mg11%
Calcium72mg7%
Iron0.88mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
One mixing bowl, whole grain, gluten free, no-knead, good-for-you bread – loaded with seeds, nuts, and grains.
1½ cups / 145 g Rolled Oats
½ cup / 70 g Raw Pumpkin Seeds
½ cup / 70 g Raw Sunflower Seeds
½ cup / 55 g Raw Hazelnuts (Filberts)
¼ cup / 35 g Raw Almonds
? cup / 50 g Sesame Seeds
¼ cup / 20 g Ground Flaxseed Meal
2 tbsp ( Chia Seeds )
3 tbsp Whole Psyllium Husks *
1½ tsp salt
2 tbsp Maple Syrup
3 tbsp Melted Coconut Oil
1½ cups / 350 ml water
½ cup / 70 g Raw Pumpkin Seeds
½ cup / 70 g Raw Sunflower Seeds
½ cup / 55 g Raw Hazelnuts (Filberts)
¼ cup / 35 g Raw Almonds
? cup / 50 g Sesame Seeds
¼ cup / 20 g Ground Flaxseed Meal
2 tbsp ( Chia Seeds )
3 tbsp Whole Psyllium Husks *
1½ tsp salt
2 tbsp Maple Syrup
3 tbsp Melted Coconut Oil
1½ cups / 350 ml water
In a large bowl, combine all dry ingredients, stirring well.
In a small bowl, whisk maple syrup, coconut oil, and water.
Add wet ingredients to dry and mix very well until everything is completely soaked....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
463
Sodium
3542mg
147% DV
Fat
38g
59% DV
Protein
0.5g
1% DV
Carbs
26g
9% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g175%
Polysaturated Fat0.78g4%
Monosaturated Fat2g15%
Cholesterol0.8899999999999999mg0%
Sodium3542mg147%
Potassium84mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar23g47%
Vitamin A0.0IU0%
Vitamin B60.5mg25%
Vitamin C0.9mg1%
Calcium42mg4%
Iron0.09000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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German Chocolate cake is my very favorite cake. Add a little chocolate ice cream and the world comes to a stop.
See the full directions on my site
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My Recipe Magic © 2018 Recipe Magic, LLC.