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Apple Pull Apart Bread is a delicious fall recipe filled with our favorites! It's soft pull apart bread made from dinner rolls that's loaded with apples, brown sugar, walnuts, cinnamon and butter! Then topped with a homemade powdered sugar glaze. Perfect for a snack, breakfast or dessert. Everyone will be fighting over the last piece.

12 frozen dinner rolls
2 Granny Smith apples
1/3 cup brown sugar
1/2 cup walnuts
1/2 tsp cinnamon
2 tbsp butter
1/2 cup powdered sugar
2 tsp milk
8
  • Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray.
  • Mix together the chopped apples, brown sugar, walnuts, and cinnamon until well combined.
  • Using a pair...
    See the full directions on my site
Nutritions

Calories
284

Sodium
229mg
9% DV

Fat
7g
12% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!

18.25 oz yellow cake mix
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
20
  • Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
  • Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or...
    See the full directions on my site
Nutritions

Calories
405

Sodium
252mg
10% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
9% DV

Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!

1/4 cup butter ( melted )
3/4 cup brown sugar
1 loaf Sara Lee Butter Bread
6 eggs
1 cup milk
2 tsp vanilla
1/3 cup pecans ( chopped )
1 cup corn flakes
2 tsp ground cinnamon
2 bananas
8
  1. In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9 x 13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
  2. Combine...
    See the full directions on my site
Nutritions

Calories
260

Sodium
129mg
5% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

One mixing bowl, whole grain, gluten free, no-knead, good-for-you bread – loaded with seeds, nuts, and grains.

1½ cups / 145 g Rolled Oats
½ cup / 70 g Raw Pumpkin Seeds
½ cup / 70 g Raw Sunflower Seeds
½ cup / 55 g Raw Hazelnuts (Filberts)
¼ cup / 35 g Raw Almonds
? cup / 50 g Sesame Seeds
¼ cup / 20 g Ground Flaxseed Meal
2 tbsp ( Chia Seeds )
3 tbsp Whole Psyllium Husks *
1½ tsp salt
2 tbsp Maple Syrup
3 tbsp Melted Coconut Oil
1½ cups / 350 ml water
In a large bowl, combine all dry ingredients, stirring well. In a small bowl, whisk maple syrup, coconut oil, and water. Add wet ingredients to dry and mix very well until everything is completely soaked....
See the full directions on my site
Nutritions

Calories
463

Sodium
3542mg
147% DV

Fat
38g
59% DV

Protein
0.5g
1% DV

Carbs
26g
9% DV

Fiber
0.9g
3% DV

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