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We love how easy these Sheet Pan Chocolate Chip Cookie Bars are! My family loves making chocolate chip cookies every Sunday (this recipe is our favorite), but I was just not feeling it this week.  Mostly because I was sick of doing dishes and the thought of hanging out in the kitchen half the day ...

The post Sheet Pan Chocolate Chip Cookie Bars Recipe appeared first on Six Sisters' Stuff.

Some of our kids don’t like stuffed peppers, but they loved this One Pan Stuffed Pepper Casserole. It’s everything you would get in a stuffed pepper, without the strong green pepper taste overpowering. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the ...

The post One Pan Stuffed Pepper Casserole Recipe appeared first on Six Sisters' Stuff.
Step-by-step how to make Easy Homemade Yogurt in the Instant Pot! You'll never go back to those silly yogurt makers... |
Use your Instant Pot to make the best light and creamy hummus from dried beans in under an hour. Plus, this Hummus Recipe requires no soak time!
Stuffed zucchini with Italian sausage, marinara sauce, mozzarella and pepperoni creates the tastiest pizza stuffed zucchini boats!

Check out this delicious recipe!

See the full directions on my site

Check out this delicious recipe!

See the full directions on my site
Meatloaf is one of those meals that most everyone loves and everyone has the best recipe, right?! So I set out to bring you an instant pot meatloaf dinner that really is- the best!
Vegan Lemon Cake with Poppy Seeds [Gluten-Free, Oil-Free]

Here's an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside and all the oils and refined sugars left outside. You won't be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping. Also suitable for those struggling with Candida overgrowth.

1 can chickpeas
5.3 oz summer squash
7.05 oz oat milk
1/2 tsp Himalayan salt
3.5 tbsp date sugar
0.9 oz tahini
1.5 tbsp. chia seeds ( ground )
1 tbsp. mesquite flour
4 tsp. dried lemon zest
1.4 oz coconut flour
0.53 oz almond flour ( fat reduced )
1.2 oz buckwheat flour ( unroasted )
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp turmeric
2 tbsp. poppy seeds


2% DV

8% DV

26% DV

13% DV

50% DV

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