Here's an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside and all the oils and refined sugars left outside. You won't be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping. Also suitable for those struggling with Candida overgrowth.
Wet:: 1 can chickpeas 5.3 oz summer squash 7.05 oz oat milk 1/2 tsp Himalayan salt 3.5 tbsp date sugar 0.9 oz tahini 1.5 tbsp. chia seeds ( ground ) 1 tbsp. mesquite flour 4 tsp. dried lemon zest Dry:: 1.4 oz coconut flour 0.53 oz almond flour ( fat reduced ) 1.2 oz buckwheat flour ( unroasted ) 1 tsp cinnamon 1/2 tsp ginger powder 1/4 tsp turmeric 2 tbsp. poppy seeds
Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.
The full recipe can be found at http://myrecipemagic.com/recipe/recipedetail/baked-taco-salad-casserole
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>