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Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!

Dough:
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
6
  • For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
  • Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1184mg
49% DV

Fat
9g
15% DV

Protein
9g
19% DV

Carbs
71g
24% DV

Fiber
3g
14% DV
1 pound Italian Sausage ( casings removed )
4 slices thick bacon ( diced into small pieces )
1 large sweet onion ( chopped )
4 cups low-sodium chicken broth
2 cups water
3 large Russet potatoes ( scrubbed and rinsed then sliced into halves, halves diced into 1/4-inch slices )
2 garlic cloves ( minced )
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 1/2 cups half and half
2 cups packed kale ( chopped )
Finely shredded Parmesan cheese for garnish ( optional )
6
Heat saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with...
See the full directions on my site
Nutritions

Calories
166

Sodium
688mg
28% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

Our favorite wine at this house is Moscato. So when my husband visited Olive Garden and saw that they had a drink made with Moscato, blueberry, and lemon, it was a must try. He came home later to tell me about it and insisted that we figure out how to make this delicious drink. So here it is, perfect for a hot summer day!

Moscato Spumante ( I prefer Barefoot )
20 blueberries ( smashed )
Juice of 1/2 a lemon ( approximately 1 ounce )
Blueberries & lemon wedges for garnish
2
In tall glass add lemon juice. Mash blueberries through fine strainer to release juices, add to glass. Fill 3/4 way with ice cubes. Pour in Moscato & garnish with a few blueberries and the lemon wedge.
See the full directions on my site
Nutritions

Calories
844

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
11g
22% DV

Carbs
214g
72% DV

Fiber
29g
118% DV

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