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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Breads
Apr. 16, 2019 03:11PM EST
601
Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!
Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!
Dough:
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
6
- For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
- Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the...
See the full directions on my site
Nutritions
Calories
423
Sodium
1184mg
49% DV
Fat
9g
15% DV
Protein
9g
19% DV
Carbs
71g
24% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.79g4%
Monosaturated Fat2g17%
Cholesterol26mg8%
Sodium1184mg49%
Potassium156mg4%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g13%
Vitamin A515IU10%
Vitamin B60.16mg8%
Vitamin C4mg6%
Calcium21mg2%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 pound Italian Sausage ( casings removed )
4 slices thick bacon ( diced into small pieces )
1 large sweet onion ( chopped )
4 cups low-sodium chicken broth
2 cups water
3 large Russet potatoes ( scrubbed and rinsed then sliced into halves, halves diced into 1/4-inch slices )
2 garlic cloves ( minced )
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 1/2 cups half and half
2 cups packed kale ( chopped )
Finely shredded Parmesan cheese for garnish ( optional )
4 slices thick bacon ( diced into small pieces )
1 large sweet onion ( chopped )
4 cups low-sodium chicken broth
2 cups water
3 large Russet potatoes ( scrubbed and rinsed then sliced into halves, halves diced into 1/4-inch slices )
2 garlic cloves ( minced )
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 1/2 cups half and half
2 cups packed kale ( chopped )
Finely shredded Parmesan cheese for garnish ( optional )
6
Heat saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
166
Sodium
688mg
28% DV
Fat
14g
21% DV
Protein
6g
13% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat1g11%
Monosaturated Fat5g32%
Cholesterol33mg11%
Sodium688mg28%
Potassium357mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.6000000000000001g1%
Vitamin A3657IU73%
Vitamin B61mg51%
Vitamin C31mg52%
Calcium119mg11%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Our favorite wine at this house is Moscato. So when my husband visited Olive Garden and saw that they had a drink made with Moscato, blueberry, and lemon, it was a must try. He came home later to tell me about it and insisted that we figure out how to make this delicious drink. So here it is, perfect for a hot summer day!
Moscato Spumante ( I prefer Barefoot )
20 blueberries ( smashed )
Juice of 1/2 a lemon ( approximately 1 ounce )
Blueberries & lemon wedges for garnish
20 blueberries ( smashed )
Juice of 1/2 a lemon ( approximately 1 ounce )
Blueberries & lemon wedges for garnish
2
In tall glass add lemon juice.
Mash blueberries through fine strainer to release juices, add to glass.
Fill 3/4 way with ice cubes.
Pour in Moscato & garnish with a few blueberries and the lemon wedge.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
844
Sodium
15mg
0% DV
Fat
3g
5% DV
Protein
11g
22% DV
Carbs
214g
72% DV
Fiber
29g
118% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.41g2%
Polysaturated Fat2g13%
Monosaturated Fat0.7g4%
Cholesterol14mg4%
Sodium15mg0%
Potassium1140mg32%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber29g118%
Sugar146g293%
Vitamin A799IU15%
Vitamin B60.77mg38%
Vitamin C148mg246%
Calcium89mg8%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.