Main Dishes

Olive Garden Zuppa Toscana Soup Copycat

114
6
1 pound Italian Sausage ( casings removed )
4 slices thick bacon ( diced into small pieces )
1 large sweet onion ( chopped )
4 cups low-sodium chicken broth
2 cups water
3 large Russet potatoes ( scrubbed and rinsed then sliced into halves, halves diced into 1/4-inch slices )
2 garlic cloves ( minced )
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 1/2 cups half and half
2 cups packed kale ( chopped )
Finely shredded Parmesan cheese for garnish ( optional )
Heat saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with...
See the full directions on my site
Nutritions

Calories
166

Sodium
688mg
28% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
14% DV