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Make Red Lentil Pasta Salad in under 15 minutes. This dish is incredibly easy to make, versatile, gluten-free. A great gluten free lunch or dinner choice. Perfect for anybody whose looking for and easy grain-free salad option.

16 ounces Red Lentil Pasta
1 can Artichoke Hearts
3/4 cup Kalamata Olives
3/4 cup Sun Dried Tomatoes
1/3 cup Champagne Vinaigrette
1/4 cup Feta Cheese
6

Check out this simple recipe!


See the full directions on my site
Nutritions

Calories
187

Sodium
931mg
38% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
7g
31% DV

Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.

1/4 cup champagne vinegar
1 tsp. Mild Cayenne Dijon Mustard
1/3 cup Kalamata Olives
2

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
123

Sodium
573mg
23% DV

Fat
12g
18% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV

Delicious Taco Casserole filled with rice and taco meat, topped with a homemade cheese sauce, lettuce, tomatoes and olives and served with tortilla chips! This recipe is from my Mom's recipe box and a family favorite casserole recipe!

1 cup crushed saltines
1 cup cooked rice
1 1/2 lb ground beef
1/2 large onion
3/4 cup tomato juice
1/2 cup water
1 1/2 tbsp Taco seasoning
2 cups shredded lettuce
1 1/2 cup tomatoes ( diced )
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 lb processed American cheese ( cubed )
1 1/2 cup shredded sharp cheddar cheese
3.5 oz stuffed olives ( drained )
8
  • Put crackers on the bottom of a 9×13 in baking dish. Top with rice.
  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Add tomato juice, water, seasonings, simmer ...
    See the full directions on my site
Nutritions

Calories
816

Sodium
881mg
36% DV

Fat
58g
89% DV

Protein
35g
71% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It's become a tradition to serve it at this holiday, but it's perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!

2 pkgs crescent rolls
4 oz light French Onion dip
1/3 pkg dry Hidden Valley Dressing Mix
1/2 cup light mayonnaise
2 cups broccoli florets
2 cups cauliflower florets
1 cup carrots
1 cup green olives
1/2 cup cheddar cheese
16
  • Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
  • Bake crescent rolls according to package directions.
  • Mix french onion dip, cream cheese, ranch ...
    See the full directions on my site
Nutritions

Calories
74

Sodium
307mg
12% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
5% DV
Side Dishes
108

Grilled Calzone

I have enjoyed being more adventurous on my grill this summer. After making a great pizza I decided to try a calzone and it made a great lunch. I have found out that grills are not just for burgers and dogs, so be adventurous, go Italian!

Pizza dough
Pizza sauce ( Alfredo sauce or Pesto )
Mozzarella cheese
Peperoni ( grilled chicken, cooked sausage, ham )
Olives ( mushrooms, onions, spinach )
1
Start your grill heating to 350 degrees. Meanwhile, roll out your dough, spread on your favorite sauce and toppings on one side. Fold the extra dough over the top and seal well. place on a cast iron pan and ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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