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Red-Wine Braised Short Ribs in a Dutch Oven

Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper

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Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 127g 635%

Polysaturated Fat 11g 69%

Monosaturated Fat 99g 623%

Cholesterol 285mg 95%

Sodium 1304mg 54%

Potassium 1263mg 36%

Protein 20g 40%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 46%

Sugar 5g 10%

Vitamin A 328IU 6%

Vitamin B6 3mg 157%

Vitamin C 20mg 34%

Calcium 162mg 16%

Iron 5mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Red-Wine Braised Short Ribs in a Dutch Oven

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