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During the fall and winter months, I love using fresh cranberries in my baking and this recipe is perfect for them! Cranberry and orange are the perfect combo in these muffins.

2 cups flour
¼ cup sugar
¼ cup honey
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh cranberries ( frozen would work as well, just make sure that they are thawed first )
1 egg
¾ cup orange juice
¼ cup unsweetened applesauce
1 teaspoon grated orange zest
15
For full directions, visit: http://tone-and-tighten.com/2015/12/healthy-cranberry-orange-muffins.html
See the full directions on my site
Nutritions

Calories
106

Sodium
126mg
5% DV

Fat
0.55g
0% DV

Protein
2g
4% DV

Carbs
23g
8% DV

Fiber
1g
4% DV

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