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82

Yummy fried oyster recipe

Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you.

2 quarts grapeseed oil
(2 quarts) fresh oysters
2 cups cornmeal
2 tbsp garlic powder
1 tsp paprika
1 tsp ground black pepper
1 tsp salt
4
  1. Shuck oysters and rinse off any grit
  2. Heat deep-fryer to 375 degrees F
  3. Combine cornmeal and spices in a large plastic bag
  4. Put oysters in the bag a cover with...
    See the full directions on my site
Nutritions

Calories
4087

Sodium
617mg
25% DV

Fat
157g
242% DV

Protein
10g
20% DV

Carbs
55g
18% DV

Fiber
9g
37% DV
67

Cheesy Baked Oyster and Spinach

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
4
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
  2. Shuck the oysters and leave them in the bottom half of the shell.
  3. Preheat the oven to 450 degrees...
    See the full directions on my site
Nutritions

Calories
303

Sodium
599mg
24% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.

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