Baked Oysters and Spinach — Perfect Cheesy Appetizer - Winosity

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Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

4
16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
  2. Shuck the oysters and leave them in the bottom half of the shell.
  3. Preheat the oven to 450 degrees...
    See the full directions on my site
Nutritions

Calories
303

Sodium
599mg
24% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV