Baked Oysters and Spinach — Perfect Cheesy Appetizer - Winosity

38

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

4
16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
  2. Shuck the oysters and leave them in the bottom half of the shell.
  3. Preheat the oven to 450 degrees...
    See the full directions on my site
Nutritions

Calories
303

Sodium
599mg
24% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.

Delicious 3-Bean Spanish Vegan Paella

500

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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