Join My Recipe Magic
31

Low Carb Lasagna Recipe

A low-carb lasagna recipe perfect for those who are following a strict low carb diet. This healthy and gluten-free recipe for lasagna is an excellent choice to chop some carbs out of your diet.

Cheese Dough Lasagna Noodles:
4 oz full-fat cream cheese
1 1/2 cups shredded mozzarella cheese
2 large eggs
1 tsp Italian seasoning
Filling:
1/4 cup onion minced
1 lb ground beef
1 cup marinara sauce
1 tsp Italian seasoning
6 tbsp ricotta cheese
1 cup shredded mozzarella cheese
4
  1. Preheat oven to 350F.
  2. Line a 9 x 13-inch baking pan with parchment paper.
  3. Add all cheese dough ingredients into a food processor.
  4. Blend until evenly mixed.
  5. ...
    See the full directions on my site
Nutritions

Calories
922

Sodium
1669mg
69% DV

Fat
60g
93% DV

Protein
68g
136% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
123

Delicious Potato & Cheese Pierogi

Delicious Potato & Cheese Pierogi: Make a trip to Poland without leaving the comfort of your home. Learn to make pierogi, a delicious Polish dumpling that is popular across the world. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings. These Polish dumplings are the real deal and surprisingly simple to make.

2 cups all-purpose flour (For the Dough)
1 large egg (For the Dough)
1 tsp salt (For the Dough)
1 cup lukewarm water (For the Dough)
30 ounces russet potatoes (Potato and Cheese Filling)
2 ounces onion (Potato and Cheese Filling)
1 ounce butter (Potato and Cheese Filling)
6 ounces ricotta cheese (Potato and Cheese Filling)
2 ounces cheddar cheese (Potato and Cheese Filling)
salt and pepper to taste (Potato and Cheese Filling)
3 tbsp olive oil
6
  1. Scrub and boil the potatoes until soft. Transfer to a bowl to cool.
  2. Meanwhile, sauté the minced onions for 5 minutes on low heat. Transfer to a small bowl.
  3. Peel the potatoes and...
    See the full directions on my site
Nutritions

Calories
422

Sodium
476mg
19% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
61g
20% DV

Fiber
3g
14% DV
Delicious Potato & Cheese Pierogi: Get your taste buds ready for a tour of the flavors of Poland's iconic pierogi dumplings.
40

Cheesy Baked Oyster and Spinach

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
4
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
  2. Shuck the oysters and leave them in the bottom half of the shell.
  3. Preheat the oven to 450 degrees...
    See the full directions on my site
Nutritions

Calories
303

Sodium
599mg
24% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.
foodmeanderings.com

Have your bread pudding and cheesecake too! This cheesecake is a union of tasty cranberry bread pudding, cream cheese, ricotta cheese, citrus caramel sauce, with an unexpected and welcome toffee crunch. It's a bread pudding lover's cheesecake dream!

8

Check out this delicious recipe!


See the full directions on my site
A tasty union of cranberry bread pudding with a citrus caramel sauce
Side Dishes
14

Meatball Pasta Bake

Your family is sure to request this Meatball Pasta Bake over and over for dinner! One bite is all it takes to get hooked on this pure comfort food. A bed of Italian meatballs, topped with your favorite pasta and marinara sauce, then loaded with ricotta, mozzarella, and parmesan cheese…what’s not to love about this meal?!

45 Frozen Italian Meatballs
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese
Lightly grease a 9\\\"x13\\\" pan. In a large skillet with a lid over medium heat, simmer meatballs with 1 c. marinara sauce until meatballs are tender, stirring occasionally. Cook pasta according to...
See the full directions on my site
Nutritions

Calories
7552

Sodium
31101mg
1295% DV

Fat
494g
760% DV

Protein
501g
1003% DV

Carbs
254g
86% DV

Fiber
47g
188% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.