Delicious Potato & Cheese Pierogi - Winosity

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Delicious Potato & Cheese Pierogi: Make a trip to Poland without leaving the comfort of your home. Learn to make pierogi, a delicious Polish dumpling that is popular across the world. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings. These Polish dumplings are the real deal and surprisingly simple to make.

6
2 cups all-purpose flour (For the Dough)
1 large egg (For the Dough)
1 tsp salt (For the Dough)
1 cup lukewarm water (For the Dough)
30 ounces russet potatoes (Potato and Cheese Filling)
2 ounces onion (Potato and Cheese Filling)
1 ounce butter (Potato and Cheese Filling)
6 ounces ricotta cheese (Potato and Cheese Filling)
2 ounces cheddar cheese (Potato and Cheese Filling)
salt and pepper to taste (Potato and Cheese Filling)
3 tbsp olive oil
  1. Scrub and boil the potatoes until soft. Transfer to a bowl to cool.
  2. Meanwhile, sauté the minced onions for 5 minutes on low heat. Transfer to a small bowl.
  3. Peel the potatoes and...
    See the full directions on my site
Nutritions

Calories
422

Sodium
476mg
19% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
61g
20% DV

Fiber
3g
14% DV
Delicious Potato & Cheese Pierogi: Get your taste buds ready for a tour of the flavors of Poland's iconic pierogi dumplings.