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Deviled food is just red food that you don’t expect to be red. Normally, that red comes from paprika. This recipe has paprika, but also onion, pear, and pine nuts. The nuts and fruit add crunch, while the ham has to be spreadable. There’s a nice contrast of textures and flavors in this recipe. The afternoon must be celebrated with a delicious ham salad sandwich recipe. This southern-style homemade sandwich is a great addition to an awesome family meal. This homemade ham spread has delicate but balanced flavors from the different ingredients like onions, spices, mayonnaise, and horseradish spread. It only takes about 15 minutes to make this and create a wonderful and flavorful sandwich that everyone will love. It is also best to prepare the ham spread a night before and put it in the refrigerator to marry all the flavors.
8 oz diced cooked ham
1/3 cup diced onion
3 tbsp prepared horseradish
2/3 cup mayonnaise
1 tbsp pickle relish
1/4 cup diced pear
1/4 cup pine nuts
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
1 - Place the diced ham into a food processor.
2 - Process to make a chunky puree for 3 minutes.
3 - Place the chunky puree in a large bowl.
4 - Combine diced pear, pine nuts,...
See the full directions on my site
Calories
48
Sodium
104mg
4% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.
Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.
A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
- Drain cans of salsify.
- Chop vegetables into chunky bits.
- Freeze the sour cream until you can cut it for about 20-30 minutes.
- Cut cream into small chunks.
- Set...
See the full directions on my site
Calories
176
Sodium
57mg
2% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
17g
5% DV
Fiber
5g
20% DV
This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the canned lobster.
- Mix all ingredients (except lobster) in the food processor until well combined.
- Add lobster and...
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Calories
458
Sodium
825mg
34% DV
Fat
32g
49% DV
Protein
21g
42% DV
Carbs
6g
2% DV
Fiber
3g
12% DV
A fizzy combination with the best sparkling wine. This orange wine is absolutely delicious. A perfect orange cocktail to quench your thirst. A refreshing wine cocktail drink recipe that pairs so well with light dishes and snacks.
12 oz strained fresh orange juice
3 oz Cointreau
Orange wheel
- Combine sparkling wine, fresh orange juice, and Cointreau in a large pitcher.
- Gently stir until fully incorporated.
- Fill rock glasses with ice and add the cocktail.
- ...
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Calories
70
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level.
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
- Season the fish with salt and pepper.
- Rub with oil and insert the dill sprigs in the gut of the fish.
- Set aside and marinate for 5 minutes.
- Combine minced garlic, chopped...
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Calories
280
Sodium
1424mg
59% DV
Fat
16g
25% DV
Protein
24g
49% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.
The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
- Cut crusts off the bread and cut into 4 triangles.
- Toast bread until crispy
- Mix salt, creme fraiche, and cumin until well mixed.
- Spread one ounce of the creme fraiche...
See the full directions on my site
Calories
304
Sodium
286mg
11% DV
Fat
24g
37% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
Raspberry is a versatile fruits and can be paired with any wines. This recipe is no-fuss and can be made in less than 10 minutes. This is a cocktail mix that can relieve your stress and is perfect for those after-work parties. You can pair this cocktail recipe with some baked clams and even a good fresh oyster to level up the tasting experience.
1 tsp Tabasco sauce
1 bottle of Sparkling wine
1 ounce mint leaves
3 cups ice cubes
- In a blender, add the raspberry and Tabasco sauce and blend until smooth.
- In a large pitcher, mix together the blended raspberry, mint and sparkling wine.
- Stir thoroughly and add...
See the full directions on my site
Calories
121
Sodium
27mg
1% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
29g
9% DV
Fiber
2g
8% DV
To add some spice to your cocktail drink, you can add 1 tsp grated ginger to add zing and spice. Furthermore, you can substitute lemon if lime is unavailable.This is a perfect blend of cocktail for your DIY Valentine's dinner date.
1/2 cup loosely packed mint leaves
1 tbsp honey
1/2 cup Mango Juice
2 tbsp fresh lime juice
1 Cup sparkling wine
Ice
Lime and mint sprigs for garnish
- Place the blueberries, mint and lime juice in a cocktail shaker and muddle.
- Add ice, mango juice, and honey. Shake vigorously to blend.
- Strain into an old-fashioned...
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Calories
154
Sodium
15mg
0% DV
Fat
6g
9% DV
Protein
1g
2% DV
Carbs
32g
11% DV
Fiber
5g
22% DV
This is a great brunch dish. Imagine cutting into the egg and having the runny yolk pour out. So yummy!
You can kick up the dish a bit more with some herbs such as dill, crispy sage or thyme. You might also want to mix some hot sauce, mayo and garlic powder together for a quick sauce.
6 pieces whole fresh eggs
1/4 cup shredded parmesan cheese
Salt and Pepper to taste
- Preheat the oven to 350 degrees Farenheit
- Place the slices of bacon in a muffin tin, wrapping in circles.
- Crack 1 egg into each cups and add some cheese.
- Add some salt...
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Calories
236
Sodium
646mg
26% DV
Fat
17g
27% DV
Protein
17g
34% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
Fruit and wine tend to make an excellent pairing. And it is no different when it comes to the world of berries. The refreshing flavors and aromas of many wines are a fantastic complement to berries.
3 cups sugar
2 cups nice white wine vinegar
- Bring the mixture to a boil, then reduce to a simmer for 10 minutes to infuse the berry flavor into liquid. Once cooked, chill the shrub.
- Mix two cups of shrub mix with a bottle of...
See the full directions on my site
Calories
356
Sodium
100mg
4% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
87g
29% DV
Fiber
1g
7% DV
