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200

Smoked Cream Dip & Salsify Recipe

Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.

Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.

A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.

2 cups diced salsify
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
8
  1. Drain cans of salsify.
  2. Chop vegetables into chunky bits.
  3. Freeze the sour cream until you can cut it for about 20-30 minutes.
  4. Cut cream into small chunks.
  5. Set...
    See the full directions on my site
Nutritions

Calories
176

Sodium
57mg
2% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
5g
20% DV
71

Lobster Scrapple Recipe

This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.

1 lb canned lobster
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
4
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Drain the canned lobster.
  3. Mix all ingredients (except lobster) in the food processor until well combined.
  4. Add lobster and...
    See the full directions on my site
Nutritions

Calories
458

Sodium
825mg
34% DV

Fat
32g
49% DV

Protein
21g
42% DV

Carbs
6g
2% DV

Fiber
3g
12% DV
47

Sparkling Wine & Orange Cocktail

A fizzy combination with the best sparkling wine. This orange wine is absolutely delicious. A perfect orange cocktail to quench your thirst. A refreshing wine cocktail drink recipe that pairs so well with light dishes and snacks.

1 bottle of sparkling wine
12 oz strained fresh orange juice
3 oz Cointreau
Orange wheel
6
  1. Combine sparkling wine, fresh orange juice, and Cointreau in a large pitcher.
  2. Gently stir until fully incorporated.
  3. Fill rock glasses with ice and add the cocktail.
  4. ...
    See the full directions on my site
Nutritions

Calories
70

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
17

Greek Style Grilled Fish

A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level.

18 oz whole sea bass, gutted and clean
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
4
  1. Season the fish with salt and pepper.
  2. Rub with oil and insert the dill sprigs in the gut of the fish.
  3. Set aside and marinate for 5 minutes.
  4. Combine minced garlic, chopped...
    See the full directions on my site
Nutritions

Calories
280

Sodium
1424mg
59% DV

Fat
16g
25% DV

Protein
24g
49% DV

Carbs
10g
3% DV

Fiber
4g
17% DV
525

Toast Points with Caviar

A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.

The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.

3 slices of bread
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
4
  1. Cut crusts off the bread and cut into 4 triangles.
  2. Toast bread until crispy
  3. Mix salt, creme fraiche, and cumin until well mixed.
  4. Spread one ounce of the creme fraiche...
    See the full directions on my site
Nutritions

Calories
304

Sodium
286mg
11% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
24

Spicy Raspberry Champagne Cocktail

Raspberry is a versatile fruits and can be paired with any wines. This recipe is no-fuss and can be made in less than 10 minutes. This is a cocktail mix that can relieve your stress and is perfect for those after-work parties. You can pair this cocktail recipe with some baked clams and even a good fresh oyster to level up the tasting experience.

6 ounces raspberry
1 tsp Tabasco sauce
1 bottle of Sparkling wine
1 ounce mint leaves
3 cups ice cubes
6
  1. In a blender, add the raspberry and Tabasco sauce and blend until smooth.
  2. In a large pitcher, mix together the blended raspberry, mint and sparkling wine.
  3. Stir thoroughly and add...
    See the full directions on my site
Nutritions

Calories
121

Sodium
27mg
1% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
29g
9% DV

Fiber
2g
8% DV
16

Minty Blueberry Cocktail

To add some spice to your cocktail drink, you can add 1 tsp grated ginger to add zing and spice. Furthermore, you can substitute lemon if lime is unavailable.This is a perfect blend of cocktail for your DIY Valentine's dinner date.

1 cup blueberries
1/2 cup loosely packed mint leaves
1 tbsp honey
1/2 cup Mango Juice
2 tbsp fresh lime juice
1 Cup sparkling wine
Ice
Lime and mint sprigs for garnish
2
  1. Place the blueberries, mint and lime juice in a cocktail shaker and muddle.
  2. Add ice, mango juice, and honey. Shake vigorously to blend.
  3. Strain into an old-fashioned...
    See the full directions on my site
Nutritions

Calories
154

Sodium
15mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
32g
11% DV

Fiber
5g
22% DV
87

Keto Baked Egg Cups

This is a great brunch dish. Imagine cutting into the egg and having the runny yolk pour out. So yummy!

You can kick up the dish a bit more with some herbs such as dill, crispy sage or thyme. You might also want to mix some hot sauce, mayo and garlic powder together for a quick sauce.

3 oz Bacon
6 pieces whole fresh eggs
1/4 cup shredded parmesan cheese
Salt and Pepper to taste
3
  1. Preheat the oven to 350 degrees Farenheit
  2. Place the slices of bacon in a muffin tin, wrapping in circles.
  3. Crack 1 egg into each cups and add some cheese.
  4. Add some salt...
    See the full directions on my site
Nutritions

Calories
236

Sodium
646mg
26% DV

Fat
17g
27% DV

Protein
17g
34% DV

Carbs
1g
0% DV

Fiber
1g
4% DV
33

Mixed Berry Shrub

Fruit and wine tend to make an excellent pairing. And it is no different when it comes to the world of berries. The refreshing flavors and aromas of many wines are a fantastic complement to berries.

4 cups berries
3 cups sugar
2 cups nice white wine vinegar
8
  1. Bring the mixture to a boil, then reduce to a simmer for 10 minutes to infuse the berry flavor into liquid. Once cooked, chill the shrub.
  2. Mix two cups of shrub mix with a bottle of...
    See the full directions on my site
Nutritions

Calories
356

Sodium
100mg
4% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
87g
29% DV

Fiber
1g
7% DV
This perfect berry shrub recipe is a sweet and yet acidic mixer that's traditionally enjoyed as a component of a cocktail.
38

Cheesy Baked Oyster and Spinach

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
4
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
  2. Shuck the oysters and leave them in the bottom half of the shell.
  3. Preheat the oven to 450 degrees...
    See the full directions on my site
Nutritions

Calories
303

Sodium
599mg
24% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.

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