Toast Points with Caviar
694
A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.
The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.
4
3 slices of bread
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
- Cut crusts off the bread and cut into 4 triangles.
- Toast bread until crispy
- Mix salt, creme fraiche, and cumin until well mixed.
- Spread one ounce of the creme fraiche...
See the full directions on my site
Nutritions
Calories
304
Sodium
286mg
11% DV
Fat
24g
37% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 63%
Polysaturated Fat 2g 17%
Monosaturated Fat 8g 54%
Cholesterol 128mg 43%
Sodium 286mg 11%
Potassium 214mg 6%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 646IU 12%
Vitamin B6 0.22000000000000003mg 11%
Vitamin C 1mg 3%
Calcium 198mg 19%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
