Toast Points with Caviar
A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.
The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
- Cut crusts off the bread and cut into 4 triangles.
- Toast bread until crispy
- Mix salt, creme fraiche, and cumin until well mixed.
- Spread one ounce of the creme fraiche...
See the full directions on my site