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Toast Points with Caviar

A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.

The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.

3 slices of bread
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
4
  1. Cut crusts off the bread and cut into 4 triangles.
  2. Toast bread until crispy
  3. Mix salt, creme fraiche, and cumin until well mixed.
  4. Spread one ounce of the creme fraiche...
    See the full directions on my site
Nutritions

Calories
304

Sodium
286mg
11% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
43

Pork Stroganoff

I grew up having stroganoff every now and then. But, it was usually the beef version and was served over buttered egg noodles. This pork version could be served over noodles as well. But, red cabbage, crispy potatoes or even garlic bread would be lovely with this too.

One way to level-up your dining experience with this recipe is to pair it with a nice red wine. A semi-dry wine, with medium acidity and tannin levels are perfect with this. Malbec red wines are mellow and will not overpower the dish. It is best paired with creamy sauces and pork dish like this pork stroganoff recipe.

16 oz pork tenderloin
1 tsp Vegetable Oil
2 cloves Garlic
1/2 cup white onion
1/2 cup Shitake Mushrooms
1/2 cup Red Bell Pepper
1/2 cup yellow bell pepper
1/2 tsp paprika
1/4 tsp ground black pepper
1 tbsp parsley
3/4 cup Creme Fraiche
2 cups Water
Salt to taste
4
  1. Cut the pork tenderloin into thin slices.
  2. Chop the peppers and mushrooms into bite-sized pieces.
  3. Mince the garlic and the white onions.
  4. In a pan, heat oil and saute white...
    See the full directions on my site
Nutritions

Calories
314

Sodium
418mg
17% DV

Fat
15g
24% DV

Protein
29g
58% DV

Carbs
26g
9% DV

Fiber
10g
42% DV
144

Delicious Potato croquettes

These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.

You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.

10 pounds russet potatoes
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
15
  1. Peel the potatoes and boil them whole and then mash
  2. Add half of the Panko and all other ingredients except eggs and oil. Mix well.
  3. Roll two tablespoons into balls.
  4. Put...
    See the full directions on my site
Nutritions

Calories
457

Sodium
81mg
3% DV

Fat
15g
23% DV

Protein
10g
20% DV

Carbs
71g
24% DV

Fiber
5g
21% DV
Easy potato croquettes that will surely capture the hearts of the whole family. This easy potato recipe can be prepared in 30 minutes and it can be a great rosé wine pairing if you feel like opening a bottle of wine. This can serve as a delicious snack and appetizer for your family gathering. You can add some spinach to make this a healthy potato recipe. Great to serve as a starter during lunch and dinner meals.
Photo by Erich Boenzli

Moules Marinière (Mussels with Garlic and Parsley) is French fast food at its best. Deliciously ready in 20 minutes.

2 lbs fresh mussels ( cleaned )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
2
Nutritions

Calories
968

Sodium
322mg
13% DV

Fat
51g
79% DV

Protein
26g
52% DV

Carbs
38g
13% DV

Fiber
16g
65% DV

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