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Photo by Viana Boenzli

Making homemade bread is a wonderful, satisfying way to create food that's great to share around the dinner table. And homemade no-knead bread is even better.

Flour
Kosher salt
RapidRise instant yeast
More ingredients at website link
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
71

Savory Fried Cruller

A fried donut recipe that will satisfy your cravings for a crunchfest. They are like a cross between a pretzel and a donut. You'll love them. Serve with sparkling wine.

3 cups flour
3/4 cup yogurt
1/4 tsp baking soda
2 tbsp butter
1/2 cup water
1 egg
1/8 tsp salt
14
  1. Heat oil to 350 degrees. Any neutral high smoke point oil will do.
  2. Dump all of the dry ingredients into a bowl except lemon juice
  3. Combine to form a soft dough
  4. Cover dough...
    See the full directions on my site
Nutritions

Calories
124

Sodium
56mg
2% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV
Photo by Viana Boenzli

Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions

Calories
425

Sodium
175mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
68g
23% DV

Fiber
8g
33% DV
19

Crusty Herb Bread

This herb bread recipe is great as a tasty snack. You can also pair this yeasted bread recipe with your favorite vegetarian soups. It’s amazing how exciting fresh herb bread can be. And you can enjoy it at home. Use this spiced bread recipe as a bonding moment with your friends and family. It uses a spice blend that’s similar to Zaatar, a Middle-eastern spice blend.

4 cups almond flour
2 large eggs
1 1/2 cup warm water
2 tsp salt
1 tsp yeast
1/2 tsp sugar
2 tbsp dried oregano
1 tbsp sesame seeds
1 tsp sumac
1 tbsp marjoram
1 tbsp dried thyme
3 tbsp olive oil
16

1 - In a small bowl, combine 1/2 cup warm water, a teaspoon salt, yeast, and sugar.

2 - Stir and let it sit for 5 minutes.

3 - In a large bowl, combine flour, remaining salt, a mixture of...
See the full directions on my site

Nutritions

Calories
115

Sodium
302mg
12% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
1g
6% DV
16

Sweet Coconut-Pineapple Bread

Get a tropical vibe from this pineapple bread, a perfect morning or afternoon snack for all ages. A yeastless bread recipe with crunchy walnuts and coconut for a yummy dessert treat. You’ve probably had pineapple on pizza. It’s pretty common now. How about trying pineapple on bread? Now, that seems interesting!

2 cups almond flour
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 cup crushed pineapple,
1/2 cup agave syrup
3 tbsp coconut milk
3 tbsp vegetable oil
2 tsp vanilla extract
1/4 tsp coconut extract
1 cup shredded coconut
1/2 cup chopped walnuts
6

1 - Preheat the oven to 350 degrees Fahrenheit.

2 - Grease a loaf pan and line it with baking paper.

3 - Combine flour, baking powder, baking soda, and salt in a bowl.

4 - Add shredded...
See the full directions on my site

Nutritions

Calories
387

Sodium
529mg
22% DV

Fat
24g
37% DV

Protein
8g
16% DV

Carbs
26g
9% DV

Fiber
4g
18% DV
121

Crusty Pan-Fried Bread

A pan-fried bread recipe made with simple pantry ingredients. A versatile bread alternative to have as an afternoon snack idea. A yeastless bread recipe that you can prepare in under 20 minutes. No deep-fry thermometer to measure how hot the oil is? No need to worry! You can dip the handle end of a wooden spoon in the oil. If it bubbles fairly steadily, then it’s ready. You may also use the popcorn method — which is placing a kernel of popcorn in the oil. It will pop when the oil reaches 350 to 360 degrees Fahrenheit.

1 cup vegetable oil
1 cup whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup almond milk
4

1 - In a deep cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 degrees Fahrenheit

2 - Meanwhile, combine the flour, baking powder, and salt in a bowl.

3 - Mix well to...
See the full directions on my site

Nutritions

Calories
578

Sodium
172mg
7% DV

Fat
52g
81% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
4g
16% DV
Photo by Viana Boenzli

Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!

2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions

Calories
3073

Sodium
132mg
5% DV

Fat
233g
359% DV

Protein
45g
91% DV

Carbs
119g
40% DV

Fiber
35g
142% DV
11

Herbaceous Rosemary Focaccia Bread

This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews. People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine.

1 1/2 tsp granulated sugar
1 1/2 tsp active dry yeast
170 g water
283 g all-purpose flour
1 tsp salt
42 g Onion
2 tsp Olive Oil
Rosemary sprigs
3

1 - Combine the sugar, yeast, and water.

2 - Stir to dissolve the yeast.

3 - Stir in flour.

4 - Stir in 1 1/2 tsp of salt and minced onions.

5 - Mix well, and then knead on a...
See the full directions on my site

Nutritions

Calories
391

Sodium
791mg
32% DV

Fat
5g
8% DV

Protein
11g
22% DV

Carbs
76g
26% DV

Fiber
4g
16% DV
35

Herbaceous Rosemary Focaccia Bread

This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews. People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine.

1 1/2 tsp granulated sugar
1 1/2 tsp active dry yeast
170 g water
283 g all-purpose flour
1 tsp salt
42 g Onion
2 tsp Olive Oil
Rosemary sprigs
3

1 - Combine the sugar, yeast, and water.

2 - Stir to dissolve the yeast.

3 - Stir in flour.

4 - Stir in 1 1/2 tsp of salt and minced onions.

5 - Mix well, and then knead on a...
See the full directions on my site

Nutritions

Calories
391

Sodium
791mg
32% DV

Fat
5g
8% DV

Protein
11g
22% DV

Carbs
76g
26% DV

Fiber
4g
16% DV

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