Lobster Scrapple Recipe
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This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.
4
1 lb canned lobster
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the canned lobster.
- Mix all ingredients (except lobster) in the food processor until well combined.
- Add lobster and...
See the full directions on my site
Nutritions
Calories
458
Sodium
825mg
34% DV
Fat
32g
49% DV
Protein
21g
42% DV
Carbs
6g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 91%
Polysaturated Fat 2g 17%
Monosaturated Fat 11g 68%
Cholesterol 233mg 78%
Sodium 825mg 34%
Potassium 344mg 9%
Protein 21g 42%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 2g 5%
Vitamin A 821IU 16%
Vitamin B6 0.54mg 27%
Vitamin C 5mg 8%
Calcium 143mg 14%
Iron 0.9299999999999999mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
