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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your digestive system. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. The rich red wine syrup beautifully complements the panna cotta adding a delicious sweetness with a peppery tone. Original recipe from "The Kefir Cookbook" by Julie Smolyansky and modified by Carlos Leo.
2 cups Plain Whole Milk Kefir
1/2 cup Labneh cheese
1/2 cup Labneh cheese
8
Nutritions
Calories
110
Sodium
416mg
17% DV
Fat
4g
6% DV
Protein
6g
12% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.19g1%
Monosaturated Fat1g7%
Cholesterol11mg3%
Sodium416mg17%
Potassium178mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g10%
Vitamin A177IU3%
Vitamin B60.07mg3%
Vitamin C0.7mg1%
Calcium97mg9%
Iron0.8mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.