Labneh Kefir Panna Cotta with Red Wine Syrup

7

Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your digestive system. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. The rich red wine syrup beautifully complements the panna cotta adding a delicious sweetness with a peppery tone. Original recipe from "The Kefir Cookbook" by Julie Smolyansky and modified by Carlos Leo.

8
2 cups Plain Whole Milk Kefir
1/2 cup Labneh cheese
Nutritions

Calories
110

Sodium
416mg
17% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
2g
10% DV