For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish for our Beef Roast in Pinot Noir recipe.
But, you can treat Polenta as a main dish. Just add herbs of your choice and a bit more cheese.
1 tsp salt
(1 cup) cornmeal coarse grain
3 tbsp. butter
1/2 cup Parmigiano-Reggiano cheese
- Bring the water to a boil in a large heavy pot.
- Add the salt and reduce the heat until water is just simmering.
- Pour the cornmeal in a thin stream into the water while constantly...
See the full directions on my site