Easy Recipe for Polenta - Winosity
805
For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish for our Beef Roast in Pinot Noir recipe.
But, you can treat Polenta as a main dish. Just add herbs of your choice and a bit more cheese.
6
5 cups water
1 tsp salt
(1 cup) cornmeal coarse grain
3 tbsp. butter
1/2 cup Parmigiano-Reggiano cheese
1 tsp salt
(1 cup) cornmeal coarse grain
3 tbsp. butter
1/2 cup Parmigiano-Reggiano cheese
- Bring the water to a boil in a large heavy pot.
- Add the salt and reduce the heat until water is just simmering.
- Pour the cornmeal in a thin stream into the water while constantly...
See the full directions on my site
Nutritions
Calories
194
Sodium
669mg
27% DV
Fat
17g
26% DV
Protein
7g
15% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 46%
Polysaturated Fat 2g 16%
Monosaturated Fat 5g 32%
Cholesterol 31mg 10%
Sodium 669mg 27%
Potassium 110mg 3%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 0.2g 0%
Vitamin A 367IU 7%
Vitamin B6 2mg 103%
Vitamin C 2mg 4%
Calcium 123mg 12%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is an easy recipe for Polenta. If you want to know how to make Polenta, have a look here. This is a Polenta recipe with cheese. It uses Parmesan, but different chese will work as well. If you like Italian food, this is an easy Italian recipe to start with. If you love wine, this will pair with a number of whites. Check out this creamy recipe.
