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Make dinner exciting again! Serve rich creamy polenta as a side dish, instead of rice or mashed potatoes. It can also be enjoyed as a decadent one-bowl meal! This delicious mushroom polenta is the ultimate comfort-food recipe. Assemble this popular Italian dish in just 35 minutes!

Cheesy Mushroom Polenta Ingredients:
Thick-sliced bacon
Bacon drippings or butter
Cremini mushrooms
Olive oil
Sea salt
Black pepper
Fresh Italian Parsley
Yellow onion
Garlic clove
Polenta or coarse yellow cornmeal
Chicken broth or chicken stock
Shredded medium cheddar cheese
Corn kernels ( optional )
Grated parmesan cheese ( optional )
6

STEP 1: In a large heavy skillet, cook bacon until crispy. Transfer bacon slices to a paper towel-lined plate. Reserve 2 tablespoons...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Cheesy mushroom polenta with bacon is deeply-satisfying. Make this savory side dish, or hearty meal, in 35 minutes. It’s the best polenta recipe!
738

Creamy Polenta

For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish for our Beef Roast in Pinot Noir recipe.

But, you can treat Polenta as a main dish. Just add herbs of your choice and a bit more cheese.

5 cups water
1 tsp salt
(1 cup) cornmeal coarse grain
3 tbsp. butter
1/2 cup Parmigiano-Reggiano cheese
6
  1. Bring the water to a boil in a large heavy pot.
  2. Add the salt and reduce the heat until water is just simmering.
  3. Pour the cornmeal in a thin stream into the water while constantly...
    See the full directions on my site
Nutritions

Calories
194

Sodium
669mg
27% DV

Fat
17g
26% DV

Protein
7g
15% DV

Carbs
18g
6% DV

Fiber
3g
14% DV
This is an easy recipe for Polenta. If you want to know how to make Polenta, have a look here. This is a Polenta recipe with cheese. It uses Parmesan, but different chese will work as well. If you like Italian food, this is an easy Italian recipe to start with. If you love wine, this will pair with a number of whites. Check out this creamy recipe.

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