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© Pastry Wishes

These vegan chocolate truffles are super rich and decadent! The best part is that they are SO EASY to make, using only 3 ingredients!

1 1/3 cups (200 g) unsalted, raw cashews
14 oz (400 g) good quality bittersweet or semisweet chocolate, chopped
1 cup cold water
about 50 truffles
  • Place the chopped chocolate in a heat-proof bowl, preferably glass, and place it over a pot of just simmering water. Make sure the bowl DOES NOT TOUCH the water or it may burn the chocolate!...

See the full directions on my site
Nutritions

Calories
18182

Sodium
12859mg
535% DV

Fat
281g
432% DV

Protein
530g
1061% DV

Carbs
4443g
1511% DV

Fiber
1236g
4945% DV

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