Lemon-Raspberry Muffins

4

These muffins are really easy to throw together and the lemon and raspberry flavors compliment each other perfectly. They're fluffy, light and delicious!

18
2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice
Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon juice. In a sperate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. In another bowl,...
See the full directions on my site
Nutritions

Calories
187

Sodium
77mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
5% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.