Lemon-Raspberry Muffins
February 07, 2014
20
These muffins are really easy to throw together and the lemon and raspberry flavors compliment each other perfectly. They're fluffy, light and delicious!
18
2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup milk
1 Tbsp lemon juice
1 tsp grated lemon zest
1/2 cup canola oil
1 heaping cup raspberries (fresh or frozen)
For the glaze:
1 cup confectioners sugar
2-3 Tbsp fresh lemon juice
Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon juice. In a sperate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
In another bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
187
Sodium
77mg
3% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
30g
10% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.8700000000000001g 4%
Polysaturated Fat 0.9099999999999999g 5%
Monosaturated Fat 4g 25%
Cholesterol 1mg 0%
Sodium 77mg 3%
Potassium 136mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 18g 37%
Vitamin A 28IU 0%
Vitamin B6 0.27mg 13%
Vitamin C 3mg 5%
Calcium 56mg 5%
Iron 0.8300000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
