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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.
Peaches with Balsamic Glaze and Whipped Cream Ingredients:
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4
Step 1: The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet....
See the full directions on my site
Nutritions
Calories
234
Sodium
28mg
1% DV
Fat
21g
32% DV
Protein
1g
3% DV
Carbs
8g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat0.96g6%
Monosaturated Fat6g40%
Cholesterol82mg27%
Sodium28mg1%
Potassium148mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1030IU20%
Vitamin B60.22999999999999998mg11%
Vitamin C3mg6%
Calcium61mg6%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!
Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions
Calories
318
Sodium
433mg
18% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g7%
Monosaturated Fat3g19%
Cholesterol26mg9%
Sodium433mg18%
Potassium194mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A315IU6%
Vitamin B60.35mg17%
Vitamin C1mg2%
Calcium196mg19%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a tried-and-true, fresh and easy peach recipe? A mouthwatering, sweet dessert with peach filling surrounded by a perfect fool-proof perfect pie crust. This is the perfect peach pie recipe!
2 cup all-purpose flour
(¼ tsp) salt
½ cup frozen butter
1/2 cup cold water
32 oz peaches
1 cup sugar
4 tbsp butter
1 tbsp lemon zest
1 bunch fresh thyme
2 tbsp cream sherry
(¼ tsp) salt
½ cup frozen butter
1/2 cup cold water
32 oz peaches
1 cup sugar
4 tbsp butter
1 tbsp lemon zest
1 bunch fresh thyme
2 tbsp cream sherry
8
- Preheat oven to 350 degrees Fahrenheit.
- Mix the peaches with the sugar, butter, zest herbs and sherry, then set aside.
- For the crust, sift the dry ingredients into a bowl....
See the full directions on my site
Nutritions
Calories
398
Sodium
79mg
3% DV
Fat
17g
27% DV
Protein
4g
9% DV
Carbs
56g
19% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat1g8%
Monosaturated Fat4g31%
Cholesterol47mg15%
Sodium79mg3%
Potassium187mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar31g62%
Vitamin A788IU15%
Vitamin B60.47mg23%
Vitamin C7mg12%
Calcium19mg1%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Try this Peach Shortcake recipe for dessert. It satisfies every craving - it's sweet, creamy, nutty, and crazy delicious!
Pound Cake:
2 sticks butter, softened
3 c sugar
3 large eggs
1/2 c milk
1/2 c sour cream
lemon rind from 1 lemon
1 Tbsp vanilla extract
3 c flour
1/2 tsp baking soda
1/4 tsp salt
vegetable shortening, for greasing pan
Peaches:
1/2 peach, per person
1 Tbsp brown sugar, per person
Cream Cheese Whipped Cream, 2 servings:
2 Tbsp cream cheese
1/3 c heavy cream
1 Tbsp sugar
1/4 tsp vanilla extract
Additional Toppings:
honey
pistachio nuts
2 sticks butter, softened
3 c sugar
3 large eggs
1/2 c milk
1/2 c sour cream
lemon rind from 1 lemon
1 Tbsp vanilla extract
3 c flour
1/2 tsp baking soda
1/4 tsp salt
vegetable shortening, for greasing pan
Peaches:
1/2 peach, per person
1 Tbsp brown sugar, per person
Cream Cheese Whipped Cream, 2 servings:
2 Tbsp cream cheese
1/3 c heavy cream
1 Tbsp sugar
1/4 tsp vanilla extract
Additional Toppings:
honey
pistachio nuts
Nutritions
Calories
7412
Sodium
1880mg
78% DV
Fat
459g
707% DV
Protein
109g
218% DV
Carbs
632g
215% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat307g1536%
Polysaturated Fat22g142%
Monosaturated Fat129g811%
Cholesterol1374mg461%
Sodium1880mg78%
Potassium2059mg58%
Protein109g218%
% DAILY VALUE*
Total Carbohydrate
Fiber36g144%
Sugar55g111%
Vitamin A16115IU322%
Vitamin B60.8100000000000002mg40%
Vitamin C25mg41%
Calcium922mg92%
Iron35mg199%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.