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Peach Upside Down Cake

Photo by Viana Boenzli

It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!

Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions

Calories
318

Sodium
433mg
18% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
2g
8% DV
89

Drunken Peach Pie Recipe

Looking for a tried-and-true, fresh and easy peach recipe? A mouthwatering, sweet dessert with peach filling surrounded by a perfect fool-proof perfect pie crust. This is the perfect peach pie recipe!

2 cup all-purpose flour
(¼ tsp) salt
½ cup frozen butter
1/2 cup cold water
32 oz peaches
1 cup sugar
4 tbsp butter
1 tbsp lemon zest
1 bunch fresh thyme
2 tbsp cream sherry
8
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix the peaches with the sugar, butter, zest herbs and sherry, then set aside.
  3. For the crust, sift the dry ingredients into a bowl....
    See the full directions on my site
Nutritions

Calories
398

Sodium
79mg
3% DV

Fat
17g
27% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
12% DV
Photo by Viana Boenzli

Try this Peach Shortcake recipe for dessert. It satisfies every craving - it's sweet, creamy, nutty, and crazy delicious!

Pound Cake:
2 sticks butter, softened
3 c sugar
3 large eggs
1/2 c milk
1/2 c sour cream
lemon rind from 1 lemon
1 Tbsp vanilla extract
3 c flour
1/2 tsp baking soda
1/4 tsp salt
vegetable shortening, for greasing pan
Peaches:
1/2 peach, per person
1 Tbsp brown sugar, per person
Cream Cheese Whipped Cream, 2 servings:
2 Tbsp cream cheese
1/3 c heavy cream
1 Tbsp sugar
1/4 tsp vanilla extract
Additional Toppings:
honey
pistachio nuts
Nutritions

Calories
7412

Sodium
1880mg
78% DV

Fat
459g
707% DV

Protein
109g
218% DV

Carbs
632g
215% DV

Fiber
36g
144% DV

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