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Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work …
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Check out this delicious recipe!


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Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta …

In my world of one-pot dinners this one was a huge hit. The incredible combination of cajun, chicken and sausage, all drawn together with cream and cheese. It will not last long on your dinner table. This is a flavor explosion that is sure to please!

4 T olive oil
1 lb. chicken ( cubed )
½ tsp salt
pepper to taste
14 oz kielbasa ( sliced )
4 cloves garlic ( minced )
1 qt chicken broth
2½ c heavy cream
1 lb. dried penne pasta
1½ T Cajun seasoning
4 oz parmesan cheese ( grated )
1 c Italian parsley ( minced )
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Heat a heavy pot on your camp stove. Season chicken with salt and pepper and brown in olive oil over medium high heat. Add sausage and continue to cook until lightly browned. Add garlic and cook for for about ...
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Nutritions

Calories
883

Sodium
1476mg
61% DV

Fat
76g
117% DV

Protein
29g
59% DV

Carbs
12g
4% DV

Fiber
3g
14% DV
Main Dishes
536

Amazing Penne Rustica

If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!

1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to brown ...
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Nutritions

Calories
781

Sodium
1552mg
64% DV

Fat
63g
98% DV

Protein
31g
63% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

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