Magic Search
Explore
Trending recipes
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven. People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive. You are sure to get some oooos and ahhhhs from your family and friends. You just need a deep camp oven so that you have enough room for the extra pan. Remember to place your bundt pan on a 9? cooling rack or trivet so you can get air circulation around the pan while the cake cooks. Be a little adventurous and give this
1 lemon cake mix
1 small instant lemon pudding
¼ cup poppy seeds
½ cup oil
1 cup water
4 eggs
Lemon Glaze
? cup butter
2 cups powdered sugar
¼ cup lemon juice
1 teaspoon grated lemon peel
1 small instant lemon pudding
¼ cup poppy seeds
½ cup oil
1 cup water
4 eggs
Lemon Glaze
? cup butter
2 cups powdered sugar
¼ cup lemon juice
1 teaspoon grated lemon peel
8
Mix together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
274
Sodium
50mg
2% DV
Fat
15g
23% DV
Protein
2g
5% DV
Carbs
36g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat2g14%
Monosaturated Fat11g68%
Cholesterol1mg0%
Sodium50mg2%
Potassium78mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar32g64%
Vitamin A6IU0%
Vitamin B60.76mg38%
Vitamin C18mg30%
Calcium19mg1%
Iron0.71mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
If you are a banana bread lover, you need to try this delicious cake-ified version with poppy seeds, decadent cream cheese frosting, and chopped pecans!
1/2 c. butter ( softened )
1/4 c. canola oil
2 c. white sugar
2 large eggs
2 tsp. vanilla extract
1 1/2 c. mashed bananas
2 tsp. lemon juice
1 Tbsp. poppy seeds
1 1/2 c. buttermilk
3 c. all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
Frosting:
1/2 c. butter ( softened )
8 oz. cream cheese ( softened )
4 1/2 c. powdered sugar
1 tsp. vanilla extract
1/2 c. chopped pecans
1/4 c. canola oil
2 c. white sugar
2 large eggs
2 tsp. vanilla extract
1 1/2 c. mashed bananas
2 tsp. lemon juice
1 Tbsp. poppy seeds
1 1/2 c. buttermilk
3 c. all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
Frosting:
1/2 c. butter ( softened )
8 oz. cream cheese ( softened )
4 1/2 c. powdered sugar
1 tsp. vanilla extract
1/2 c. chopped pecans
Preheat oven to 300 degrees Fahrenheit (the low temperature helps keep the cake from getting dry). Grease and flour a 10\\\" bundt cake pan. Mash bananas and stir in lemon juice and poppy seeds. In the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12699
Sodium
4773mg
198% DV
Fat
519g
799% DV
Protein
154g
308% DV
Carbs
1866g
635% DV
Fiber
79g
318% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat302g1510%
Polysaturated Fat43g271%
Monosaturated Fat174g1088%
Cholesterol1287mg432%
Sodium4773mg198%
Potassium5358mg153%
Protein154g308%
% DAILY VALUE*
Total Carbohydrate
Fiber79g318%
Sugar1178g2356%
Vitamin A15321IU306%
Vitamin B614mg714%
Vitamin C99mg165%
Calcium1430mg143%
Iron41mg230%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.