Snacks

Dutch Oven Lemon Poppy-Seed Bundt Cake

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It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven. People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive. You are sure to get some oooos and ahhhhs from your family and friends. You just need a deep camp oven so that you have enough room for the extra pan. Remember to place your bundt pan on a 9? cooling rack or trivet so you can get air circulation around the pan while the cake cooks. Be a little adventurous and give this

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1 lemon cake mix
1 small instant lemon pudding
¼ cup poppy seeds
½ cup oil
1 cup water
4 eggs
Lemon Glaze
? cup butter
2 cups powdered sugar
¼ cup lemon juice
1 teaspoon grated lemon peel
Mix together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch...
See the full directions on my site
Nutritions

Calories
274

Sodium
50mg
2% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
1g
6% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site