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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
One Pot Skillet Spaghetti recipe is a quick and easy weeknight dinner! Everyone loves spaghetti and this one won't disappoint. This homemade spaghetti is prepared in one skillet for a one pot meal! The spaghetti noodles are cooked right in the homemade pasta sauce with ground beef which gives it an amazing flavor!
1 lb ground beef
3 cups water
2 3/4 cups tomato juice
6 oz Contadina tomato paste
2 tbsp dried minced onion
2 tbsp chili powder
1 1/2 tsp oregano
1 tsp salt
1 tsp sugar
1 tsp garlic salt
7 oz spaghetti
1/2 cup parmesan cheese
3 cups water
2 3/4 cups tomato juice
6 oz Contadina tomato paste
2 tbsp dried minced onion
2 tbsp chili powder
1 1/2 tsp oregano
1 tsp salt
1 tsp sugar
1 tsp garlic salt
7 oz spaghetti
1/2 cup parmesan cheese
4
- In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
- Add water, juice, tomato paste and seasonings and bring to a boil.
- Reduce heat and add spaghetti....
See the full directions on my site
Nutritions
Calories
618
Sodium
1840mg
76% DV
Fat
39g
60% DV
Protein
46g
93% DV
Carbs
26g
9% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
4g
25%
Monosaturated Fat
16g
104%
Cholesterol
270mg
90%
Sodium
1840mg
76%
Potassium
894mg
25%
Protein
46g
93%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
7g
15%
Vitamin A
2446IU
48%
Vitamin B6
2mg
136%
Vitamin C
37mg
63%
Calcium
405mg
40%
Iron
9mg
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Quick and easy way to prepare ribs that are falling off the boneand full of flavor. We like to use a simple homemade rub on them, cook them in the instant pot and then broil them in the oven after we put the BBQ sauce on them so you get those perfectly sticky, delicious ribs that all adore! This Instant Pot Ribsrecipe is one of my go-to dinnertime recipes that my family requests over and over again!
1 rack baby back ribs
1 cup water
1/2 tsp liquid smoke
1 cup barbecue sauce
2 tbsp yellow mustard
1 1/2 tsp kosher salt
1 1/2 tsp brown sugar
1/2 tsp garlic powder
1/4 tsp dry mustard
1/4 tsp cumin
1/4 tsp ground ginger
1/2 tsp ground black pepper
1 tbsp smoked paprika
1 tsp ground oregano
1 cup water
1/2 tsp liquid smoke
1 cup barbecue sauce
2 tbsp yellow mustard
1 1/2 tsp kosher salt
1 1/2 tsp brown sugar
1/2 tsp garlic powder
1/4 tsp dry mustard
1/4 tsp cumin
1/4 tsp ground ginger
1/2 tsp ground black pepper
1 tbsp smoked paprika
1 tsp ground oregano
4
- Remove membranes from the back of your ribs, if needed.
- In a small container mix together the dry rub spices. Set aside.
- Cut the rack of ribs into 2-3 pieces so they fit in the...
See the full directions on my site
Nutritions
Calories
175
Sodium
1102mg
45% DV
Fat
5g
7% DV
Protein
2g
5% DV
Carbs
38g
13% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
8%
Monosaturated Fat
1g
9%
Cholesterol
1mg
0%
Sodium
1102mg
45%
Potassium
267mg
7%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
24g
48%
Vitamin A
1201IU
24%
Vitamin B6
0.81mg
40%
Vitamin C
5mg
8%
Calcium
34mg
3%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crock Pot Country Beef Ribs - and Why I Didn't Cry - Southern Plate
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My Recipe Magic © 2018 Recipe Magic, LLC.