Instant Pot Ribs

327

Quick and easy way to prepare ribs that are falling off the boneand full of flavor. We like to use a simple homemade rub on them, cook them in the instant pot and then broil them in the oven after we put the BBQ sauce on them so you get those perfectly sticky, delicious ribs that all adore! This Instant Pot Ribsrecipe is one of my go-to dinnertime recipes that my family requests over and over again!

4
1 rack baby back ribs
1 cup water
1/2 tsp liquid smoke
1 cup barbecue sauce
2 tbsp yellow mustard
1 1/2 tsp kosher salt
1 1/2 tsp brown sugar
1/2 tsp garlic powder
1/4 tsp dry mustard
1/4 tsp cumin
1/4 tsp ground ginger
1/2 tsp ground black pepper
1 tbsp smoked paprika
1 tsp ground oregano
  • Remove membranes from the back of your ribs, if needed.
  • In a small container mix together the dry rub spices. Set aside.
  • Cut the rack of ribs into 2-3 pieces so they fit in the Instant ...
    See the full directions on my site
Nutritions

Calories
175

Sodium
1102mg
45% DV

Fat
5g
7% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
15% DV
Photo by Erich Boenzli

I went shopping the other day and while I was looking around in the produce department, I got hit by a whiff of fresh basil...let's make a one pan pasta...

12 oz spaghetti
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
4
Nutritions

Calories
628

Sodium
150mg
6% DV

Fat
23g
35% DV

Protein
19g
39% DV

Carbs
59g
20% DV

Fiber
11g
47% DV

Zesty Egg Salad Sandwich

855
Photo by Erich Boenzli

This variation by Erich brings your palate alive. It's zesty and you can adjust the heat level to your liking by adding more horseradish or wasabi.

4 large eggs
2 Tbsp mayonnaise
2 tsp Dijon mustard
2 tsp wasabi or horseradish, your choice
1 Tbsp chives, chopped
1 Tbsp shallots, chopped
salt and freshly ground pepper
Nutritions

Calories
81

Sodium
412mg
17% DV

Fat
3g
5% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
Photo by Erich Boenzli

Here's Erich's absolute favorite creation. It's smooth and satisfying and a way to get more out of your smoked salmon than just eating it plain on a piece of baguette.

4 large eggs
2 oz smoked salmon
2 Tbsp mayonnaise
1 Tbsp extra-virgin olive oil
1 tsp Dijon mustard
1 Tbsp chives, chopped
1 Tbsp shallots, chopped
salt and freshly ground pepper
Nutritions

Calories
379

Sodium
328mg
13% DV

Fat
21g
33% DV

Protein
46g
93% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

Refreshing Egg Salad Sandwich

525
Photo by Viana Boenzli

Viana's sandwich is a delightful combination of sweet & refreshing

4 large eggs
3 Tbsp mayonnaise
1 tsp Dijon mustard
3 Tbsp red bell pepper, thinly sliced
1 tsp dill
1 Tbsp onion, diced
salt and freshly ground pepper
Nutritions

Calories
126

Sodium
302mg
12% DV

Fat
4g
6% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
7g
28% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.