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Ranch Pretzels are a quick and easy snack recipe perfect for when you are going to a party or hosting guests. Once you start munching on these pretzels seasoned with ranch, dill and garlic and baked you won't be able to stop! Totally addictive and they always get raving reviews at parties. You might as well take the recipe along to pass out!

1 cup popcorn oil
1 tsp dill weed
1 tsp garlic powder
1 oz dry powder Ranch dressing
16 oz pretzel sticks
12 oz butter flavored pretzels
16
  • Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
  • Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.

See the full directions on my site
Nutritions

Calories
284

Sodium
524mg
21% DV

Fat
18g
27% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
1g
4% DV
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This Halloween chocolate bark is a combination of dark chocolate swirled into milk chocolate, green candy melts, chocolate covered bugle cookie witch hats, candy eyeballs and chocolate almond pretzel witch brooms. This is a really easy to make and delicious chocolate bark that makes a fun and tasty Halloween treat!

Check out this delicious recipe!


See the full directions on my site
A fun and tasty no bake Halloween Treat!

A sweet and salty pretzel crust with smooth and creamy peanut butter and chocolate layers, then loaded with chunks of yummy BUTTERFINGER® Cup Eggs! Plus, you won\\\'t even need to turn your oven on!

Crust:
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
15
Crush pretzels and stir together with sugar. Add melted butter and stir to coat. Press and pack down into a 9\\\"x13\\\" pan that\\\'s been prepared with a light coating of nonstick cooking spray. Place...
See the full directions on my site
Nutritions

Calories
1097

Sodium
1596mg
66% DV

Fat
74g
114% DV

Protein
16g
32% DV

Carbs
87g
29% DV

Fiber
5g
20% DV

Perfectly sweet and just a little bit salty, this Raspberry Pretzel Salad will have your tastebuds pining for more!

1 3/4 cup crushed pretzels
3/4 cup butter ( melted )
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3 Tbls sugar
8 oz light cream cheese
3/4 cup granulated sugar
2 (8 oz) containers Cool Whip ( I used lite )
1 (5.9 oz) package Raspberry Jello
2 cups water
16 oz frozen raspberries
additional pretzels to crush for topping
24
Preheat oven to 350 degrees. Mix pretzels, melted butter and sugar together. Press into a lightly greased 9x13 baking dish and bake for 10 minutes. Let cool. Whip cream cheese until light and fluffy. Beat...
See the full directions on my site
Nutritions

Calories
235

Sodium
319mg
13% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

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