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Mutton Pulao Recipe

Mutton PulaoMutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

mutton/meat pieces, cleaned and washed well 2 tbsp Oil 3 medium size onions finely sliced
1 tbsp ginger garlic paste
2 slit green chillies
to taste Salt
2 tsp red chilli powder
1/4 tsp Turmeric powder
1 tsp black pepper powder
1 tsp black pepper powder
1/2 tsp Garam masala powder
1 cup beaten yogurt
1 tsp coriander seeds powder
1/2 tsp cumin seeds powder
3 cups Basmati rice
1 tbsp Oil
1 medium onion sliced
1 tsp ginger garlic paste
1 small cinnamon stick
2 bay leaves
2 cardamoms
2 Cloves
1/2 tsp caraway seeds
1 tbsp chopped coriander leaves
1 tbsp chopped mint leaves
2 slit green chillies
2 tbsp beaten yogurt
6 cups Water
to taste Salt
3

For The Mutton Curry:

  1. Firstly, in a pressure cooker, add oil and heat it.
  2. Add the sliced onions and saute till translucent.
  3. Add vertically slit green chillies...

See the full directions on my site
Nutritions

Calories
877

Sodium
104mg
4% DV

Fat
22g
35% DV

Protein
23g
47% DV

Carbs
179g
61% DV

Fiber
11g
44% DV

Indian saffron rice made with meat balls. This is a 3 step recipe where you prepare the rice, the meat balls and then assemble them together for the final dish. Though the procedure is quite long but the dish is extremely tasty, savory and extravagant if one follows the steps precisely.

550 grams Minced meat
450 gram Basmati Rice
1 teaspoon Sunflower oil
2 teaspoon Coriander seeds
18 Whole cloves
2 Cinnamon stick
2 teaspoon Cumin seeds
3 cloves Garlic
1 Onion
1 Tomato
70 grams Butter
1 teaspoon Cumin Powder
1 teaspoon Coriander powder
0.5 teaspoon Red Chili powder
2 teaspoons Garam Masala Powder
0.5 teaspoon White pepper powder
2 tablespoons Tomato puree
1 cup Water
1 handful Coriander leaves
100 mg. Saffron (Ducros)
to taste Salt
4
  1. Coarsely chop the tomato, onion and garlic
  2. Wash the rice well at least 3 times until the water runs clear, then take it in a deep bottomed pan with water double the quantity of rice. Add...

See the full directions on my site
Nutritions

Calories
8361

Sodium
7486mg
311% DV

Fat
803g
1236% DV

Protein
53g
106% DV

Carbs
143g
48% DV

Fiber
19g
78% DV

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