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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I am not the biggest fan of pie, so this year for Thanksgiving, I was thinking of a pie alternative and thought to myself, “why not cake?” So that is where this magical creation began. This Pumpkin Sheet Cake is way more easy to make than pie, feeds a crowd, and to be honest… it tastes better. You will love it!
4 eggs
2 cups sugar
1 cup vegetable oil
1 (15 oz) can pumpkin puree
2 cups flour
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Frosting:
1 cup butter ( softened )
1 (8 oz) package cream cheese
2 teaspoons vanilla extract
3 cups powdered sugar
2 cups sugar
1 cup vegetable oil
1 (15 oz) can pumpkin puree
2 cups flour
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Frosting:
1 cup butter ( softened )
1 (8 oz) package cream cheese
2 teaspoons vanilla extract
3 cups powdered sugar
30
Preheat oven to 350 degrees and spray a cookie sheet with non-stick cooking spray.
In a medium size bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully incorporated.
Slowly add the flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
164mg
6% DV
Fat
15g
24% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat0.78g4%
Monosaturated Fat3g21%
Cholesterol25mg8%
Sodium164mg6%
Potassium82mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar25g50%
Vitamin A365IU7%
Vitamin B60.33mg16%
Vitamin C0.6mg1%
Calcium30mg3%
Iron0.7100000000000002mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.