Desserts

Pumpkin Sheet Cake Recipe

249

I am not the biggest fan of pie, so this year for Thanksgiving, I was thinking of a pie alternative and thought to myself, “why not cake?” So that is where this magical creation began. This Pumpkin Sheet Cake is way more easy to make than pie, feeds a crowd, and to be honest… it tastes better. You will love it!

30
4 eggs
2 cups sugar
1 cup vegetable oil
1 (15 oz) can pumpkin puree
2 cups flour
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Frosting:
1 cup butter ( softened )
1 (8 oz) package cream cheese
2 teaspoons vanilla extract
3 cups powdered sugar
Preheat oven to 350 degrees and spray a cookie sheet with non-stick cooking spray. In a medium size bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully incorporated. Slowly add the flour...
See the full directions on my site
Nutritions

Calories
277

Sodium
164mg
6% DV

Fat
15g
24% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1.0g
4% DV