A great and tasty pasta dish with a little caribbean kick. A great rasta pasta twist.
2 cups Penne Pasta
1 tbls p Olive Oil
1 stalk Green Onion
1 lrg clove Garlic
1 and 1 Tsp Jerk seasoning ( mild or hot )
1 pack Knorr Parma Rosa
2 cups Grated Cheese ( mozarella or sharp cheddar )
2 Bell Peppers ( red and green )
1 1/2 ( 2 cups Milk )
Season chicken as you usually would.
Add 1 tsp of jerk chicken.
Let sit. (can sit over night)
Heat oven to 350c
Place breasts in greased baking dish and cover...
See the full directions on my site