2 to 3 pounds of yams
¼ to ? cup half and half OR heavy whipping cream
2 tbsp fresh sage ( minced )
¼ cup REAL maple syrup
3 tbsp butter
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salt and pepper to taste
1 cup miniature marshmallows
¼ cup butter
½ cup chopped pecans
2 tbsp freshly squeezed orange juice
pinch of cayenne pepper
¼ to ? cup half and half OR heavy whipping cream
2 tbsp fresh sage ( minced )
¼ cup REAL maple syrup
3 tbsp butter
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salt and pepper to taste
1 cup miniature marshmallows
¼ cup butter
½ cup chopped pecans
2 tbsp freshly squeezed orange juice
pinch of cayenne pepper
6
This recipe can easily be doubled.
Bring a large pot of generously salted water to a boil.
Peel yams and cut into 3 - 4 inch chunks. Place in boiling water and cook until tender, about 20 minutes.
Drain...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
921
Sodium
919mg
38% DV
Fat
60g
92% DV
Protein
15g
31% DV
Carbs
74g
25% DV
Fiber
3g
14% DV
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