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I want to slather this sauce on EVERYTHING.  E V E R Y T H I N G!  But that's later.  You'll just have to wait for it. I love the Spiked! Recipe Challenge that Carrie over at Frugal Foodie Mama and Julie from This Gal Cooks host.  It's so much fun trying to think of something creative to make with the libation of choice for their challenge.  This challenge is all about chocolate liquor.  YUM!   I went to the cliché of chocolate liquor: Godiva.  Because it's just. so. darn. DELICIOUS!  I thought about a bundt cake with a nice ganache type topping.
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.   Have you ever craved Mexican food?  Heck, if you’re MY readers then of course you have.  Cause y’all are just like me, right?  No?  Mkay.   Well, I crave Mexican food.     Cheesy, rice-y, bean-y Mexican food that just fills your tummy with hearty, comfort food goodness.  But, our schedule just doesn’t allow me to cook chicken or even beef before assembling enchiladas and then baking them.  If we’re lucky,

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