This Red Velvet Cheesecake is one of the smoothest and creamiest I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!
These Natural and Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter don't use dye but pureed CANNED beets so it's super quick, easy and healthy. And although they are perfect any time of the year, if you use a heart shaped cookie cutter, they make the perfect Valentine's Day Breakfast or brunch (and can be made ahead and frozen)!