Mini Caramel Rolls recipe made with crescent rolls for a quick and easy breakfast hack when you are craving caramel rolls! They are a quick and easy breakfast for a busy morning when you want a bit of a treat. The crescent rolls make these light and flaky.
1/3 cup brown sugar 1/3 cup butter 2 tbsp light corn syrup 1 1/2 tsp milk 8 oz refrigerated crescent rolls 2 tsp sugar 1/2 tsp ground cinnamon
Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.