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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Nutter Butter Peanut Butter Fudge is perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!
3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 10-ounce package Reese's peanut butter chips, coarsely chopped
1 7-ounce jar marshmallow creme
1 tsp vanilla extract
15 Nutter Butter cookies ( coarsely chopped )
2/3 cup evaporated milk
3/4 cup butter
1 10-ounce package Reese's peanut butter chips, coarsely chopped
1 7-ounce jar marshmallow creme
1 tsp vanilla extract
15 Nutter Butter cookies ( coarsely chopped )
48
Line a 8x8 or 9x9 inch pan with foil and butter.
In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
Continue cooking and stirring until it reaches the soft...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
119
Sodium
39mg
1% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
19g
6% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.96g6%
Monosaturated Fat1g10%
Cholesterol8mg2%
Sodium39mg1%
Potassium27mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar15g31%
Vitamin A103IU2%
Vitamin B60.23mg11%
Vitamin C0.2mg0%
Calcium11mg1%
Iron0.9mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.
1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
Preheat the oven to 350 degrees.
Beat butter, egg yolk, peanut butter,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1139
Sodium
122mg
5% DV
Fat
63g
98% DV
Protein
14g
28% DV
Carbs
140g
47% DV
Fiber
12g
51% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g183%
Polysaturated Fat4g27%
Monosaturated Fat22g141%
Cholesterol35mg11%
Sodium122mg5%
Potassium792mg22%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber12g51%
Sugar105g210%
Vitamin A257IU5%
Vitamin B60.19999999999999996mg9%
Vitamin C2mg4%
Calcium90mg9%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.