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Photo by Erich Boenzli

Every year, I try to improve my favorite butternut squash dish: Roasted Butternut Squash Soup. This year's version is so far my favorite and that's why I've decided to share it with you.

2 lbs butternut squash, cut in half and de-seeded
2 c chicken stock
1 Tbsp extra-virgin olive oil
1 c sweet onion, chopped
2 cloves garlic, chopped
1/4 tsp nutmeg, grated
1-2 Tbsp butter
salt and pepper
sage for garnish
2
Nutritions

Calories
425

Sodium
712mg
29% DV

Fat
23g
36% DV

Protein
15g
31% DV

Carbs
52g
17% DV

Fiber
10g
40% DV
4

Check out this delicious recipe!


See the full directions on my site
Maple Glazed Roasted Butternut Squash: delicious side dish that'll have you craving butternut squash morning, noon and night! Addictive caramelized squash.

Check out this delicious recipe!


See the full directions on my site
Maple Glazed Roasted Butternut Squash: delicious side dish that'll have you craving butternut squash morning, noon and night! Addictive caramelized squash.

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