Join My Recipe Magic

10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This simple Seafood Paella is the perfect weeknight meal (and goes great a glass of white wine).

1 tbsp olive oil
1 large onion ( finely chopped )
1 red bell pepper ( cut into 1/2-inch strips )
4 cloves garlic ( minced )
2 cups Arborio rice
3/4 cup dry white wine
2 Roma tomatoes ( finely chopped )
2 pinches Spanish saffron ( soaked in 1/4 cup water )
1 tsp paprika
1/2 tsp red pepper flakes
salt and pepper ( to taste )
3 cups chicken stock
3/4 cup peas
1/2 pound scallops
3/4 pound large shrimp ( peeled and deveined )
1/2 pound calamari ( cut into rings )
12-15 mussels
1/4 cup parsley ( chopped )
6-8
In a large skillet (that has a lid), heat 1 tbsp olive oil over medium heat. Sauté onions until translucent. Add red pepper and garlic and cook another 2 minutes. Add the rice and sauté until it begins to...
See the full directions on my site
Nutritions

Calories
399

Sodium
497mg
20% DV

Fat
6g
9% DV

Protein
19g
38% DV

Carbs
58g
19% DV

Fiber
6g
25% DV
ethnicspoon.com

Check out this delicious recipe!


See the full directions on my site
Chicken in creamy saffron sauce is a delicious and delicate recipe that you can make in about an hour for you and your family. Lightly bread chicken is cooked until tender and topped with a saffron cream sauce. The dish is fast, easy and requires very little preparation time. Creamy, aromatic, fabulous!

Indian saffron rice made with meat balls. This is a 3 step recipe where you prepare the rice, the meat balls and then assemble them together for the final dish. Though the procedure is quite long but the dish is extremely tasty, savory and extravagant if one follows the steps precisely.

550 grams Minced meat
450 gram Basmati Rice
1 teaspoon Sunflower oil
2 teaspoon Coriander seeds
18 Whole cloves
2 Cinnamon stick
2 teaspoon Cumin seeds
3 cloves Garlic
1 Onion
1 Tomato
70 grams Butter
1 teaspoon Cumin Powder
1 teaspoon Coriander powder
0.5 teaspoon Red Chili powder
2 teaspoons Garam Masala Powder
0.5 teaspoon White pepper powder
2 tablespoons Tomato puree
1 cup Water
1 handful Coriander leaves
100 mg. Saffron (Ducros)
to taste Salt
4
  1. Coarsely chop the tomato, onion and garlic
  2. Wash the rice well at least 3 times until the water runs clear, then take it in a deep bottomed pan with water double the quantity of rice. Add...
    See the full directions on my site
Nutritions

Calories
8361

Sodium
7486mg
311% DV

Fat
803g
1236% DV

Protein
53g
106% DV

Carbs
143g
48% DV

Fiber
19g
78% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.