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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Puffy brownie cookies topped with a salted caramel candy bar.
1 dark chocolate box brownie mix (13x9 pan size)
1/4 cup butter ( melted )
1 egg
4 ounces cream cheese ( softened )
1 bag Dove Sea Salt Caramel Dark Chocolate candies ( 8.5 oz. )
coarse ground sea salt
1/4 cup butter ( melted )
1 egg
4 ounces cream cheese ( softened )
1 bag Dove Sea Salt Caramel Dark Chocolate candies ( 8.5 oz. )
coarse ground sea salt
12
Beat together the dry brownie mix, melted butter, egg, and softened cream cheese until a soft dough forms.
Refrigerate the dough for 30 minutes. Roll into 30 even balls.
Bake on a baking sheet at 350...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
178
Sodium
47mg
1% DV
Fat
10g
16% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 40%
Polysaturated Fat 0.52g 3%
Monosaturated Fat 2g 13%
Cholesterol 33mg 11%
Sodium 47mg 1%
Potassium 17mg 0%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 11g 22%
Vitamin A 319IU 6%
Vitamin B6 0.2mg 10%
Vitamin C 0.30000000000000004mg 0%
Calcium 43mg 4%
Iron 0.3mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easy snack mix coated in chocolate and crushed Brownie Brittle crumbs. So good you will want to eat the entire batch in one sitting!
1 cup crushed Salted Caramel Brownie Brittle ( 4 ounce bag )
4 1/2 cups Chocolate Chex cereal
8 ounces chocolate CandiQuik
1/4 cup powdered sugar
15 Rolo candies ( quartered )
4 1/2 cups Chocolate Chex cereal
8 ounces chocolate CandiQuik
1/4 cup powdered sugar
15 Rolo candies ( quartered )
10
Use a food processor and crush the bag of Brownie Brittle into fine crumbs. Makes about 1 cup. Set aside.
Melt the CandiQuik in the microwave according to the package directions. Pour over the cereal in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
246
Sodium
283mg
11% DV
Fat
2g
3% DV
Protein
0.9g
1% DV
Carbs
55g
18% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.33g 2%
Monosaturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 283mg 11%
Potassium 31mg 0%
Protein 0.9g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 41g 82%
Vitamin A 293IU 5%
Vitamin B6 0.72mg 36%
Vitamin C 3mg 5%
Calcium 52mg 5%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brownie bites wrapped around a caramel candy and dipped in chocolate.
1 box brownies (for a 9x13 pan) + ingredients from back of box
35 Rolos
12 ounces chocolate CandiQuik
sea salt
35 Rolos
12 ounces chocolate CandiQuik
sea salt
35
Make the brownies according to the 2 egg directions on the back of the box. Bake and cool completely.
Cut the brownies into 35 small squares. Place a Rolo on each square. Wrap the brownie around the Rolo...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.0g 0%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Potassium 0.0mg 0%
Protein 0.0g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.0g 0%
Sugar 0g 0%
Vitamin A 0.0IU 0%
Vitamin B6 0.0mg 0%
Vitamin C 0.0mg 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Layers of caramel and coffee fudge and chocolate drizzles make this an impressive treat for dessert trays.
For the Caramel Layer
2 cups white chocolate chips
2 Tablespoon butter
3/4 cup Dulce de Leche
1/2 cup marshmallow cream
For the Coffee Layer
2 teaspoons instant coffee
1 teaspoon hot water
1/2 cup sweetened condensed milk
2 cups white chocolate chips
2 Tablespoons butter
1/2 cup marshmallow cream
For the Topping
1/4 cup dark chocolate chips
1/2 teaspoon shortening
2 cups white chocolate chips
2 Tablespoon butter
3/4 cup Dulce de Leche
1/2 cup marshmallow cream
For the Coffee Layer
2 teaspoons instant coffee
1 teaspoon hot water
1/2 cup sweetened condensed milk
2 cups white chocolate chips
2 Tablespoons butter
1/2 cup marshmallow cream
For the Topping
1/4 cup dark chocolate chips
1/2 teaspoon shortening
36
Line an 8x8 baking dish with foil. Set aside.
Place the white chips and butter in a saucepan over low to medium heat. Let melt. Stir in the Dulce de Leche and stir until creamy. Add the marshmallow cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
175
Sodium
95mg
3% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 29%
Polysaturated Fat 0.32000000000000006g 2%
Monosaturated Fat 2g 17%
Cholesterol 12mg 4%
Sodium 95mg 3%
Potassium 91mg 2%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.30000000000000004g 1%
Sugar 16g 33%
Vitamin A 94IU 1%
Vitamin B6 0.03mg 1%
Vitamin C 0.30000000000000004mg 0%
Calcium 76mg 7%
Iron 0.18mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This soft pumpkin oatmeal cake is topped with a creamy salted caramel frosting that is out of this world.
1/2 cup shortening
3/4 cup brown sugar
1/2 cup sugar
3/4 cup pumpkin puree
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups quick oats
Frosting:
1/2 cup butter
1/2 cup marshmallow cream
1/4 cup caramel ice cream topping + 1 teaspoon, divided
1/4 ( 1/2 teaspoon coarse ground sea salt add to taste )
2 cups powdered sugar
3/4 cup brown sugar
1/2 cup sugar
3/4 cup pumpkin puree
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups quick oats
Frosting:
1/2 cup butter
1/2 cup marshmallow cream
1/4 cup caramel ice cream topping + 1 teaspoon, divided
1/4 ( 1/2 teaspoon coarse ground sea salt add to taste )
2 cups powdered sugar
24
Cream the shortening and sugars. Add the pumpkin, vanilla, and eggs and beat until mixed.
Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly add to the other mixture. Stir in the quick...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
207
Sodium
117mg
4% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
32g
11% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.8900000000000001g 5%
Monosaturated Fat 3g 19%
Cholesterol 10mg 3%
Sodium 117mg 4%
Potassium 41mg 1%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7999999999999999g 3%
Sugar 22g 45%
Vitamin A 154IU 3%
Vitamin B6 0.14mg 7%
Vitamin C 0.30000000000000004mg 0%
Calcium 11mg 1%
Iron 0.63mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy no bake dessert includes coffee, salted caramel cheesecake, and Oreo cookies. It is an impressive and absolutely amazing dessert!
1 ( 8 ounce package cream cheese, softened )
1/2 cup caramel ice cream topping
1/2 teaspoon coarse ground sea salt
32 Oreo cookies
6 ounces strong brewed coffee ( cooled )
4 cups Cool Whip ( divided )
caramel and chocolate syrups
sea salt
1/2 cup caramel ice cream topping
1/2 teaspoon coarse ground sea salt
32 Oreo cookies
6 ounces strong brewed coffee ( cooled )
4 cups Cool Whip ( divided )
caramel and chocolate syrups
sea salt
16
Stir together the caramel topping and sea salt. (You can adjust the salt to your liking if your sea salt is coarse or fine.) Beat the cream cheese and caramel until creamy. Fold in 2 cups of Cool Whip.
Dip...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
313
Sodium
389mg
16% DV
Fat
14g
21% DV
Protein
4g
8% DV
Carbs
42g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 29%
Polysaturated Fat 2g 13%
Monosaturated Fat 6g 37%
Cholesterol 13mg 4%
Sodium 389mg 16%
Potassium 157mg 4%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 24g 49%
Vitamin A 134IU 2%
Vitamin B6 0.7000000000000001mg 35%
Vitamin C 1.0mg 1%
Calcium 39mg 3%
Iron 5mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Caramel and chocolate chips transform these coconut cookies into an amazing treat that will disappear in a hurry!
5 cups shredded coconut ( 14 ounce bag )
1 ( 14 ounce can Dulce de Leche )
1/2 cup flour
1/2 cup miniature chocolate chips
coarse ground sea salt
1 1/4 cups chocolate melting discs ( Ghirardelli )
1 ( 14 ounce can Dulce de Leche )
1/2 cup flour
1/2 cup miniature chocolate chips
coarse ground sea salt
1 1/4 cups chocolate melting discs ( Ghirardelli )
24
Open the can of Dulce de Leche and spoon it into a microwave safe bowl. Heat for 1 minute and stir.
Spoon the Dulce de Leche onto the coconut in a mixing bowl. Add the flour and beat until all combined....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
186
Sodium
36mg
1% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 55%
Polysaturated Fat 1g 8%
Monosaturated Fat 0.54g 3%
Cholesterol 1mg 0%
Sodium 36mg 1%
Potassium 107mg 3%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 2g 4%
Vitamin A 0.0IU 0%
Vitamin B6 0.13999999999999999mg 6%
Vitamin C 1.0mg 1%
Calcium 4mg 0%
Iron 0.95mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Homemade granola bars made with caramel and hot chocolate mix for a fun new breakfast treat.
3/4 cup butter ( softened )
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 cups quick oats
1 1/2 cups flour
3/4 cup powdered hot chocolate mix
2 Tablespoons cocoa powder
1/2 cup miniature chocolate chips
1 cup caramel baking bits
1/4 cup white chocolate chips
1/4 cup chocolate chips
1 teaspoon shortening ( divided )
1/4 cup miniature marshmallow bits
coarse ground sea salt
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 cups quick oats
1 1/2 cups flour
3/4 cup powdered hot chocolate mix
2 Tablespoons cocoa powder
1/2 cup miniature chocolate chips
1 cup caramel baking bits
1/4 cup white chocolate chips
1/4 cup chocolate chips
1 teaspoon shortening ( divided )
1/4 cup miniature marshmallow bits
coarse ground sea salt
16
Beat the butter and sugar until creamy. Add the eggs, vanilla, and salt and beat again.
Stir together the oats, flour, hot chocolate mix, and cocoa powder. Slowly add to the butter mixture until everything...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
323
Sodium
212mg
8% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
48g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 42%
Polysaturated Fat 1g 8%
Monosaturated Fat 3g 22%
Cholesterol 24mg 8%
Sodium 212mg 8%
Potassium 117mg 3%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 274IU 5%
Vitamin B6 0.14mg 7%
Vitamin C 0.6mg 1%
Calcium 54mg 5%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.