Snacks

Salted Caramel Pumpkin Oatmeal Cake

Inside BruCrew Life
March 03, 2018
330

This soft pumpkin oatmeal cake is topped with a creamy salted caramel frosting that is out of this world.

24
1/2 cup shortening
3/4 cup brown sugar
1/2 cup sugar
3/4 cup pumpkin puree
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups quick oats
Frosting:
1/2 cup butter
1/2 cup marshmallow cream
1/4 cup caramel ice cream topping + 1 teaspoon, divided
1/4 ( 1/2 teaspoon coarse ground sea salt add to taste )
2 cups powdered sugar
Cream the shortening and sugars. Add the pumpkin, vanilla, and eggs and beat until mixed. Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly add to the other mixture. Stir in the quick...
See the full directions on my site
Nutritions

Calories
207

Sodium
117mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
32g
11% DV

Fiber
0.8g
3% DV
salted caramel oatmeal brucrew

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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