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Photo by Viana Boenzli

Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.

Scallops
Shrimp
Cod
More ingredients at website link
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Erich Boenzli

Think sea scallops. They're fancy, tasty, and incredibly easy to cook perfectly every time.

Sea scallops
Butter
Olive oil
Flour
More at website link below
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Erich Boenzli

Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.

2-2/3 c 00 flour
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
2
Nutritions

Calories
1563

Sodium
5357mg
223% DV

Fat
5g
9% DV

Protein
90g
180% DV

Carbs
282g
96% DV

Fiber
26g
104% DV
Photo by Erich Boenzli

It's fancy, tasty, and incredible easy to cook perfectly every time. There's absolutely no reason scallops shouldn't be perfectly cooked every time.

10 sea scallops
1 Tbsp unsalted butter
1 Tbsp olive oil
1 Tbsp flour
Few slivers habanero
Few cilantro leaves
Salt and pepper
2
Nutritions

Calories
220

Sodium
556mg
23% DV

Fat
12g
18% DV

Protein
17g
35% DV

Carbs
7g
2% DV

Fiber
1g
6% DV
pinaenlacocina.com
4

Check out this delicious recipe!


See the full directions on my site
  Scallop aguachile. Two words I enjoy separately, but love together! Fresh sea scallops sliced thin and quickly cooked in a garlic, lime and chile serrano mix. It’s not for everyone, but for this girl, she loves it! It’s one of those simple recipes that is so easy to prepare, but presented correctly, your friends...Read More

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