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1 tablespoon coconut oil
2 eggs
to taste salt and pepper
1-2
  1. Start by melting either a knob of butter or some coconut oil in a nonstick pan over low heat. Add the eggs directly to the pan. There is no need to beat them in a separate bowl...
    See the full directions on my site
Nutritions

Calories
149

Sodium
93mg
3% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
0.5g
0% DV

Fiber
0.7g
2% DV

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