How To Perfect Creamy Scrambled Eggs

Christina Hartnett

November 09, 2017

491

1-2

1 tablespoon coconut oil
2 eggs
to taste salt and pepper

Start by melting either a knob of butter or some coconut oil in a nonstick pan over low heat. Add the eggs directly to the pan. There is no need to beat them in a separate bowl...

See the full directions on my site

Nutritions

Calories
149

Sodium
93mg
3% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
0.5g
0% DV

Fiber
0.7g
2% DV

eggs scrambled eggs